Pauillac de Latour 2010, Château Latour, Pauillac
£135.00 per bottle
This wine has been made every year since 1989, and was developed primarily for the restaurant market.
The Pauillac is made primarily from young vines, growing on the less prestigious terroirs in the vineyard, and from wines that do not meet the selection criteria for Forts de Latour (specific to each vintage).
About 20% new barrels are used in the vinification of the Pauillac, the precise proportion varying depending on the characteristics of the vintage. The blend for Château Latour’s Pauillac typically consists of nearly 45% Merlot.
This generous, fruity wine is an excellent introduction to the family of wines produced by Château Latour. It can be enjoyed after four to five years of ageing, and will continue to improve for several more years.
The best Pauillac I ever tasted (and this wine has been a revelation ever since they first introduced it), the 2010 from Latour represents 24% of their production. It is a blend of 55% Cabernet Sauvignon, 44.5% Merlot and .5% Cabernet Franc. An amazingly opulent, round, delicious wine, and a great buy when they finally release it – assuming it comes in under a three-digit price – it possesses wonderfully silky tannins, classic black currant, cedar wood and forest floor notes, and rich, full-bodied opulence as well as a terrific purity and palate presence. It should drink well for 10-15+ years.
Score: 93 Robert Parker, Wine Advocate (205), February 2013