Duhart Milon Rothschild 2025, Pauillac
IN BOND
Delivery 2028
Appellation - Pauillac
Owner - Rothschild family
78% Cabernet Sauvignon, 22% Merlot
Decanting – 2 hours or more
Tasting temperature – 16-18 °C
TASTING NOTES
A blend of 73% Cabernet Sauvignon and 27% Merlot, the 2025 Duhart-Milon is a lovely classic in the making, offering up notes of wild blueberries, cassis, rose petals and orange zest, followed by a medium- to full-bodied, pure and polished palate that's lively, harmonious and suave. It checks in at a modest 12.5% alcohol.
93/95
William Kelley, Wine Advocate, April 2026
The 2025 Duhart-Milon was picked from September 4 to 22. It has a very delineated and quite mineral-driven bouquet, very focused with beautifully integrated oak. The palate is medium-bodied with chiselled tannins, layered graphite-infused black fruit and a strict and linear, sapid finish that could only come from Pauillac. Almost a minimalist Duhart-Milon in some ways, but less is more. 2030 - 2055
92/94
Neal Martin, vinous.com, May 2026
A juicy and savory red with blackberry, chocolate, dried meat and earth aromas and flavors. Medium-bodied with plenty of flavor and a forest floor aftertaste. Ripe tannins. A blend of 73% cabernet sauvignon and 27% merlot.
95/96
James Suckling, JamesSuckling.com, May 2025
Rosebud, liquorice, beautiful Cabernet Sauvignon character, savoury but super floral and characterful, lots of lift and tension, great quality, There is an edge of austerity that you feel will really benefit from the ageing - which is the feel overall of this vintage, where the ageing will be important. Harvest September 4 to 24. Yield 25 hl/ha. 45% new oak. 3.7 pH. 2034-2044.
95
Jane Anson, JaneAnson.com, April 2026
The 2025 Duhart-Milon offers a captivating mix of brilliant red-toned fruit, blood orange, pomegranate and wild flowers. Readers will find a Duhart that bristles with energy. The purity of the flavors is just captivating. It's one of my favorite recent vintages here because of its vibrancy and textural finesse. The blend is 73% Cabernet Sauvignon and 27% Merlot, picked from early to mid-September, always a few days later than at Lafite. 2030 - 2040
92/94
Antonio Galloni, vinous.com, April 2026
