Coste Di Moro Montepulciano Lunaria Biodynamic 2016
This biodynamic Montepulciano d`Abruzzo is made from carefully selected grapes and left to ferment naturally using wild yeasts before ageing in a combination of oak and stainless steel for at least four months. Deep ruby red in colour with a pronounced nose of black cherries and a toasty note from the oak ageing. The palate is fairly full bodied with concentrated black fruit notes combines with cocoa, cinnamon and vanilla held together by chewy tannins and a long, fruity finish.
Serve with cured meats such as ham and salami or pasta dishes.
The mountainous Abruzzo region of central Italy is situated halfway up the `boot` neighbouring Marche to the north, Lazio to the west and Molise to the south east. Abruzzo is home to one DOCG - Montepulciano d`Abruzzo Colline Teramane, and three DOCs - Cerasuolo Montepulciano d’Abruzzo, Trebbiano d’Abruzzo and Controguerra. Abruzzo mostly produces wines from Montepulciano but also Sangiovese, Pecorino and Passerina as well as more international varietals such as Chardonnay.
Cantina Orsogna is an award-winning Abruzzo cooperative specialising in native grapes of the region such as Montepluciano d`Abruzzo, Cococciola and Pecorino. Orsogna are committed to the biodynamic principles by which they make their wine and have many certified Demeter biodynamic wines. Under the brand Lunaria, they support the activities of the WWF LIFE Euroturtles project to protect turtles in the Mediterranean. The aim of the project is to improve the conservation status of the EU populations of two sea turtle priority species, the loggerhead turtle Caretta Caretta and the green turtle Chelonia Mydas.