Catherine Marshall Wines, Pinot Noir on Clay Soils


ABV 13.5%

Purity, vibrancy and harmonious balance result from the careful selection and blending of specific clones grown on clay soils in the cool Elgin Valley.

Layered and textured truffle savouriness and earthy forest floor characters are interwoven with concentrated black cherry compote and harmoniously supported by mineral tannins. Although the wine is approachable in its primary stage with fresh cherry and red berry components evident at youth, the wine will age for at least 10 years where primary components will evolve to tertiary forest floor, truffle, earthy and savoury notes that are typical in great Burgundy examples.

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