Château Pontet Canet 2021

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£445.00

IN BOND

Delivery 2024

Appellation - Pauillac

Owner - Alfred Tesseron

60% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 4% Petit Verdot.

Second wine – Les Hauts de Pontet

Annual production – 320,000 bottles

TASTING NOTES

"The 2021 Pontet Canet is quite perfumed on the finely delineated nose of blackberry, briar and pressed iris flower, a touch of inkwell coming through with time. The palate is medium-bodied with a pinch of white pepper on the entry and gentle grip. Not as enormously deep as other vintages, as you would expect, but it displays a fine bitter edge and a graphite-infused finish. This should drink earlier than other vintages yet has the substance to mature in bottle."
91/93
Neal Martin, vinous.com, May 2022

"Offering up wild, exotic aromas of blackberries, cloves and Indian spices mingled with notions of rose petal, bruised orchard fruit and cherry pit that evolve rapidly in the glass, the 2021 Pontet-Canet is medium to full-bodied, ample and fleshy, with a layered mid-palate and refined tannins that assert themselves on the firm, saline finish. Always one of the Médoc's most singular, idiosyncratic wines, it will be interesting to see how it performs in bottle."
91/93
William Kelley, Wine Advocate (260), April 2022

"Plenty of blackberry and blueberry with wet earth and crushed stone. Some spice,tobacco and lead pencil, too. It’s full-bodied with layered tannins and brightness. Fine and chewy at the end."
95/96
James Suckling, JamesSuckling.com, May 2022

"The 2021 Pontet-Canet is a blend of 58% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 6% Petit Verdot. Deep purple-black in color, it pops from the glass with vibrant blueberries, Morello cherries, and cassis scents, plus suggestions of violets, cinnamon stick, wet rocks, and forest floor with an exotic touch of cardamom. Medium-bodied, the palate has very finely grained tannins and well-poised freshness supporting the perfumed black fruits, leading to loads of minerally sparks on the finish of this very bright and shimmery wine. Harvest started on 24 September with Merlot, followed by the Cabernets and Petit Verdot on 4 October, and finished on 12 October. The wine is to be aged in 50% new oak barrels, 35% amphorae, and 15% 1-year barrels. 2026-2050"
93/95
Lisa Perrotti-Brown MW, The Wine Independent, May 202

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