Château Palmer 2025, Margaux
IN BOND
Delivery 2028
Appellation - Margaux
Owner - Consortium of shareholders
In 2025 the blend is 41% Cabernet Sauvignon and 55% Merlot and 4% Petit Verdot.
Second wines – Alter Ego
Annual production – 250,000 bottles
TASTING NOTES
One of the most refined and seamless wines of the vintage is the 2025 Palmer, a blend of 55% Merlot, 41% Cabernet Sauvignon and 4% Petit Verdot that wafts from the glass with aromas of sweet blackberries, plums and licorice complemented by floral accents of violet and wisteria (yes, the window of the tasting room was closed). Full-bodied, suave and layered, with a deep and concentrated core of fruit, bright acids and supple tannins, it's already harmonious and complete, concluding with a long, penetrating finish. At only 13.5% alcohol, this is quite a bit lower than most recent sunny vintages at Palmer.
97/99
William Kelley, Wine Advocate, April 2026
The 2025 Palmer was picked between September 4 and 26 at just 20 hl/ha (Duroux mentioned how yields have decreased by around 10 hl/ha over the last decade). Matured in 80% new oak and then racked into foudres the following June, it is quintessentially Palmer on the nose with those almost extravagant floral violet scents that blossom in the glass. Wonderful delineation and focus, touches of Indian ink and cassis emerge with time. The palate is very smooth and velvety on the entry, disguising the substance and weight of this wine. Impressive in terms of density, with a little more grip than the Alter Ego, it delivers just the right amount of spice that gives the finish another dimension. One of the longer-term Margaux wines that would benefit from a cellar in its first few years. Drink 2035-2070.
95/97
Neal Martin, vinous.com, May 2026
Plush is the word to describe this red. Full-bodied and layered, with velvety tannins and a savory finish. Juicy at the end. Flashy and posh. Plenty of blackberry and black currant aromas and flavors.
97/98
James Suckling, JamesSuckling.com, April 2026
Clear spice, cumin, cloves, incense, wonderfully balanced, extremely slow unroll through the palate, floral Cabernet character dominant with crushed rose petals, and aromatics are totally jumping out of the glass. 3.65ph, harvest September 8 to 24. In terms of the blend, 1998 had more Merlot than Cabernet Sauvignon in Palmer, so that is a good sign. Thomas Duroux director. The soils here have that layer of gravel but also clay that really comes in useful in dry vintages such as 2025. 2036-2055.
96
Jane Anson, JaneAnson.com, April 2026
The 2025 Palmer is unusual in that Merlot drives the blend this year. That results in an unusually juicy Grand Vin. Even so, there's plenty of supporting structure. The blend is 55% Merlot, 41% Cabernet Sauvignon and 4% Petit Verdot. Black fruit, lavender, menthol, licorice, gravel and chocolate build into a driving, potent finish. There's a lot of gravitas and substance here. I am very much looking forward to tasting this as a finished wine; my impression today is that the 2025 is holding back quite a bit of its potential. 2035 - 2065
96/98
Antonio Galloni, vinous.com, April 2026
