Château Margaux 2018 - £2,556 per 6x75cl


£2,556 IB per 6x75cl
£5,112 IB per 12x75cl
£2,566 IB per 3 magnums

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Delivery 2021

Appellation - Margaux

Owner - Corinne Mentzelopoulos

90% Cabernet Sauvignon, 4% Merlot, 2% petit Verdot and 4% Cabernet Franc

Second wines – Pavillon Rouge de Ch Margaux

Annual production – 280,000 bottles

Tasting notes
The 2018 Château Margaux is made of 90% Cabernet Sauvignon, 4% Merlot, 4% Cabernet Franc and 2% Petit Verdot. The grand vin represents 36% of the crop this year. The wine has a pH of 3.8 and 14% alcohol. Deep purple-black in color, it comes prancing out of the glass with energetic Morello cherries, black raspberries and blackberry pie scents plus nuances of fragrant soil, candied violets, lavender, sandalwood, unsmoked cigars and black olives with a gentle wave of cassis and licorice emerging with coaxing. Full-bodied, the palate is charged with the most amazing energy, delivering layer after layer of red and black fruits with tons of earthy nuances, framed by the most exquisitely ripe, fine-grained tannins, finishing with amazing freshness and an extraordinarily long-lingering perfume. Magnificent.
Score: 97/100 Lisa Perrotti-Brown MW, Wine Advocate (April 2019), April 2019


Wow. This takes off on the palate the moment you taste it. Aromas and flavors of redcurrants, flowers, cherries and hints of hazelnuts. Full-bodied, tight and compact, but the linear tannins, running down the center of the wine, draw the wine through the finish.

Score: 99/100 James Suckling,, April 2019


Without doubt an incredible Margaux, although whether it will equal the 2015 remains to be seen. It's less serious than the 2016 but every bit as good, floating above the palate, performing that acrobatic trick that only happens in the really great years. It's silky yet intense and powerful, with sweet, fleshy and succulent raspberry cut through with fresh rosemary and sage that add texture and grip. The menthol side of the Cabernet is already coming through, which suggests the fruit was just perfectly ripe - these are aromatics that you don't get in true heatwave years like 2003. The flavours stretch out, gently gripping and keeping you involved in what is unfurling. 

Harvested between 17 September and 13 October, with an average yield of 31hl/ha due to both mildew and the concentration of the berries that occured at the end of ripening. The impact was uneven, depending on the vineyard blocks, so yields actually varied between 15 and 50hl/ha. The best plots were the least affected, which means that unusually there is more production in the grand vin and in Pavillon, with less in the third and fourth wines. Final numbers are 36% of production here, 30% in Pavillon Rouge. 

83IPT. 100% new oak. 12% press wine. 2% Petit Verdot completes the blend.

Drinking Window 2028 - 2045

Score: 98 Jane Anson,, April 2019


(90 Cabernet Sauvignon, 4 Merlot, 4 Cabernet Franc, 2 Petit Verdot) | 100% new oak | 14% alc | 36% of the harvest was used for this wine | 83 IPT They had 600mm of rain between April and July, then only 40mm in following hot and dry three months. Mildew was a threat and they lost a part of the crop as well as losing fruit from dehydration in the summer months, too. The quality of tannins in this wine is amazing and the entire framework of the fruit is built on these foundations. The fruit is richer and more intense than Pavillon by quite a jump in power and there is obvious richness here. 13% press wine was added in this vintage on account of its sheer quality. The berries were particularly small and this certainly influenced the density of flavour and fondant nature of this wine. Long and calm with superb balance in the mid-palate and a crunch of acid on the finish, there is not the scale of fruit here which I have seen in some of the other top wines, but it is still a lovely Margaux. I am sure that this is a vintage which some will go nuts for but for me it is a lovely interpretation of 2018, but not on a par with 2010 or 2016.

Score: 18.5+ Matthew Jukes,, April 2019

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