Champagne Vauban Frere Brut N.V.
£34.95 per bottle
ABV 12.5%
Tasting Notes
A blend of Premier Cru Pinot Noir from the vineyards of Bisseuil and Pinot Meunier of Damery with a blended reserve wine taking up 30% of the assemblage. Straw colour with fine bubbles and light sparkling mousse. A fruity nose with a fresh, light, lively and balanced palate, with a long lasting flavour.
Food
A good aperitif or accompaniment to white meats, grilled fish or a moderately sweet dessert.
Region
Champagne is north-east France and widely recognised for its prestigious sparkling wine made by traditional method. The vineyards of Champagne are planted in three distinct areas south of the city of Reims. The `Montagne de Reims` is predominately Pinot Noir, the backbone to the Champagne blend, whilst in the south `Cote des Blancs` has chalky slopes best suited to Chardonnay, and Pinot Meunier dominates the `Vallee de la Marne`. The secret of Champagne is in the blend, with choice of variety and vineyards to achieve the `house style`. Champagne produces a range of styles depending on varieties used and ageing which determine the character of the wine.
Producer
Armand-Raphael called the house Lenoble because “Champagne is the noblest of all wines, Champagne Lenoble, the noble Champagne.” AR Lenoble has earned the respect of many in the wine world now focussing on sustainability, the vineyards of AR Lenoble have been certified HVE (Haute Valeur Environnementale), one of the first Champagne Houses to be do. Beehives were introduced into the vineyards of the domaine a decade ago, a testament to their commitment to biodiversity.
Tasting Notes
A blend of Premier Cru Pinot Noir from the vineyards of Bisseuil and Pinot Meunier of Damery with a blended reserve wine taking up 30% of the assemblage. Straw colour with fine bubbles and light sparkling mousse. A fruity nose with a fresh, light, lively and balanced palate, with a long lasting flavour.
Food
A good aperitif or accompaniment to white meats, grilled fish or a moderately sweet dessert.
Region
Champagne is north-east France and widely recognised for its prestigious sparkling wine made by traditional method. The vineyards of Champagne are planted in three distinct areas south of the city of Reims. The `Montagne de Reims` is predominately Pinot Noir, the backbone to the Champagne blend, whilst in the south `Cote des Blancs` has chalky slopes best suited to Chardonnay, and Pinot Meunier dominates the `Vallee de la Marne`. The secret of Champagne is in the blend, with choice of variety and vineyards to achieve the `house style`. Champagne produces a range of styles depending on varieties used and ageing which determine the character of the wine.
Producer
Armand-Raphael called the house Lenoble because “Champagne is the noblest of all wines, Champagne Lenoble, the noble Champagne.” AR Lenoble has earned the respect of many in the wine world now focussing on sustainability, the vineyards of AR Lenoble have been certified HVE (Haute Valeur Environnementale), one of the first Champagne Houses to be do. Beehives were introduced into the vineyards of the domaine a decade ago, a testament to their commitment to biodiversity.
