Brunello di Montalcino 2012 Tenuta Greppo, Biondi Santi
The wine is produced from Greppo Sangiovese vineyards of over 25 years of age and is made only in exceptionally good years. The wine is aged 36 months in Slavonian oak casks. The basic characteristic of the Brunello of Greppo Biondi Santi is its longevity, even over a hundred years. To allow the flavour to fully unfold, the bottle should be opened and a bit of wine poured out at least 8 hours before drinking.
Serving temperature: 18°C