Château Rauzan-Ségla 2024, Margaux
IN BOND
Delivery 2027
Margaux
TASTING NOTES
The 2024 Rauzan-Ségla is magnificent. One of the top wines of the Left Bank, Rauzan-Ségla possesses tremendous textural density and mind-blowing balance. Dark fruit, lavender, spice, licorice and new leather are all dialed up in a potent, layered Margaux that offers stunning harmony and incredible purity. At this stage, Rauzan-Ségla is one of the wines of the vintage in Bordeaux. Elegant yet powerful, the 2024 is simply magnificent. Tasted four times. 2043 - 2054
95/98
Antonio Galloni, vinous.com, April 2025
Deep garnet-purple colored. Strides confidently out of the glass with classic black currants and red currant scents, leading to a core of cedar chest, underbrush, and damp soils, plus a touch of red roses. The medium-bodied palate is vibrant with exquisitely ripe tannins and beautifully knit tension framing the red and black berry layers, finishing long and fragrant. This is a finished blend, completed 2 months ago.
63.5% Cabernet Sauvignon, 34% Merlot, 2% Petit Verdot, 0.5% Cabernet Franc, aged 18 months in French oak barrels, 50% new. 30 hl/ha, 3.7 pH.
95/97
Lisa Perrotti-Brown MW, The Wine Independent, May 2025
The 2024 Rauzan Ségla, picked between September 23 and October 11, was aged for 18 months in 50% new oak barrels. It has a fuller bouquet than the Deuxième Vin, with pure black fruit, a hint of violet and a splash of India ink—refined rather than powerful. The palate is medium-bodied and tensile, with lighter tannins than the '20 or '22, poised and quite linear in style. A dash of black pepper and graphite emerges towards the liquorice-tinged finish. Clearly, this is a more approachable Rauzan-Ségla that should provide up to 20 years of drinking pleasure. Drink: 2029-2055
91/93
Neal Martin, vinous.com, May 2025
A blend of 63.5% Cabernet Sauvignon, 34% Merlot, 2% Petit Verdot and 0.5% Cabernet Franc, the 2024 Rauzan-Ségla offers up aromas of minty cassis, pencil shavings and cigar wrapper, followed by a medium-bodied, soft and pillowy palate that's supple and open-knit, concluding with a melting, discreetly herbal finish.
89/92
William Kelley, Wine Advocate, April 2025
Inky colour here, one of the deepest in the appellation, lovely precision, great quality, the cool spirit of the vintage comes through in the sappy fruit, blue rather than black in character if not in colour, with black tea, espresso, chalk, lots of finesse, and still delivers flesh through the mid palate, with a touch of bitter cocoa bean on the finish. 22% press wine, 50% new oak, 3.7ph. This is the first organic certified vintage. 30hl/h yield, 55% of production in the main estate wine.
94
Jane Anson, JaneAnson.com, April 2025
A juicy, fruity wine with lovely berry and cherry aromas. Bright and vibrant, with a medium body and lightly chewy tannins. Supple in the middle, with a firm, medium-long finish. 63.5% cabernet sauvignon, 34% merlot, 2% petit verdot and 0.5% cabernet franc.
93/94
Zekun Shuai, JamesSuckling.com, April 2025
