{"title":"Fine Wine £25 - £150","description":"\u003cp\u003e\u003cspan\u003eFine wines £25 - £150 per bottle our specialists have chosen for you.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"pommery-brut-royal-nv","title":"Pommery Brut Royal Champagne NV Bottle 75cl","description":"\u003cdiv class=\"product-info__symbol\"\u003e\n\u003cdiv class=\"product-info__symbol-label\"\u003e\u003cstrong\u003eABV 12.5%\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-info__symbol-label\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info__symbol-label\"\u003e\u003cstrong\u003eAvailable in cases of bottles and magnums\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-info__symbol-label\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp class=\"product-info__symbol-label\"\u003e\u003cspan\u003eThe house of Pommery started as a modest producer of red wine. On the death of the founder, his widow assumed the direction of the business, from this point towards the production of Champagne, and in particular targeting the English market at a time when it was becoming increasingly popular, especially in London.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"product-info__symbol-label\"\u003eLouise Pommery not only presided over the very successful elaboration of Champagne, notably the first dry Champagne in 1874 with sugar content of 6g\/l, she also conducted period of expansion of the estate, acquiring Grand Crus sites and producing grapes of exceptionally high quality.\u003c\/p\u003e\n\u003cp class=\"product-info__symbol-label\"\u003eIn the last decade of the twentieth century, Pommery went through a period of inertia, which culminated in its takeover by the Moët Hennessy group. The latter's drive for maximum production led to impoverishment of the Champagne as louise Pommery's maxim of \"qualité d'abord\" was abandoned. However despite the ensuing manoeuvres, the Master of cellar masters Thierry Vasco, has managed to restore the reputation of quality of Pommery.\u003c\/p\u003e\n\u003cp class=\"product-info__symbol-label\"\u003eThis Pommery Brut Royal, with its component elements of 35% Chardonnay, 35% Pinot Noir, and 30% Pinot Meunier from 40 select villages including \u003cspan\u003eCôte des Blancs and Montagne de Reims, is a dry Champagne with sharp noted but mellow after taste, hints of elderflower and pear, and a very fine Mousse that is buoyant on the tongue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-info__symbol-label\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info__symbol-label\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"Matthew Clark","offers":[{"title":"6 Bottle Case 6x75cl","offer_id":19047100842043,"sku":"","price":299.7,"currency_code":"GBP","in_stock":true},{"title":"12 Bottle Case 12x75cl","offer_id":20088953471035,"sku":"","price":599.4,"currency_code":"GBP","in_stock":true},{"title":"1 Bottle 75cl","offer_id":20026725498939,"sku":"","price":49.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/products\/pommery_brut_royal_nv.png?v=1547223462"},{"product_id":"veuve-clicquot-brut-nv-champagne","title":"Veuve Clicquot Brut NV Champagne Bottle 75cl","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff0000;\"\u003e£54.95\u003c\/span\u003e per bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVeuve Clicquot yellow label Brut is a luxury full bodied, rich, but restrained in style. It represents 95% of sales for the house which is now part of the LMVH group, producing 11 million bottles per year.\u003c\/p\u003e\n\u003cp\u003eThe house was founded in the eighteenth century, and driven successfully forward by the young widow owner as innovator and developer of the new markets, a pioneer against a backdrop of challenges of military aggression and blockades which she successfully negotiated. The 30 year leadership of cellar master Jacques Peters has ensured the maintenance of high quality at Veuve Clicquot. The Champagne produced more recently and currently is finer than historic editions, due in part to conserving the most exceptional wines (from e.g. 2007) to raise the quality of Yellow Label.\u003c\/p\u003e","brand":"Matthew Clark","offers":[{"title":"6 Bottle Case 6x75cl","offer_id":20091947024443,"sku":"","price":329.7,"currency_code":"GBP","in_stock":true},{"title":"1 Bottle 75cl","offer_id":19628875677755,"sku":"","price":54.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/products\/veuve_clicquot.png?v=1547224326"},{"product_id":"moet-chandon-brut-imperial-nv-champagne","title":"Moët \u0026 Chandon Brut Impérial NV Champagne Bottle 75cl","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e£49.95\u003c\/span\u003e per bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in Épernay in 1743, Jean-Rémy Moët made the house of \u003cspan\u003eMoët et Chandon the most famous in Europe. He established a link with Russia, strategically exploiting this seminal market against a backdrop of war. The house's rich history includes the friendship link between Napolean Bonaparte and the grandson of the founder, dating from their time at military academy Napoléon was a frequent visitor to Épernay, and the \"Imperial\" in the name of this Champagne refers to him.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 1962 Moët et Chandon was the first Champagne house to be quoted on the Paris Bourse. Subsequently as part of the LVMH conglomerate Moët et Chandon took over Veuve Clicquot and other names, its success based on a thirst for innovation and expansion and owns 1000 hectares of terroir in Champagne. Its famous cellars run underground for 17 miles at Épernay. It extended its Champagne interests globally, first in California, USA, in 1973, to become the biggest global seller of Champagne, with production also in South America and Australia (Green Point). This Champagne matured for 3 years is a World bestseller. It is classic in style, medium bodied, from 35% Pinot Meunier, balanced with Chardonnay and with a dosage of 9 g\/l.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ability to innovate has assisted Moët et Chandon ability to adapt to the extremes and inconsistencies caused by climate change, both in the blend and growing techniques, and harvest timing.\u003c\/span\u003e\u003c\/p\u003e","brand":"Matthew Clark","offers":[{"title":"6 Bottle Case 6x75cl","offer_id":19628904054843,"sku":"","price":299.7,"currency_code":"GBP","in_stock":true},{"title":"1 bottle 75cl","offer_id":20056537071675,"sku":"","price":49.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/products\/moet_brut.png?v=1547224105"},{"product_id":"taittinger-brut-reserve-nv-champagne","title":"Taittinger Brut Réserve NV Champagne","description":"\u003cp\u003eThe story of the House of Taittinger is rooted in the early twentieth century with the purchase of the chateau de la Marquetterie at the end of World War 1. From this point, and increasingly after the second World War the family run business expanded exponentially, but its success, together with business diversification, led to its acquisition by a group headed by \u003cspan\u003eCrédit\u003c\/span\u003e Agricole in 2006. Two years later Pierre-Emmanuel Taittinger returned to run the house and make it once again a significant family run business.\u003c\/p\u003e\n\u003cp\u003eFrom a blend of 35 to 40 crus, the proportionally higher content of Chardonnay, at 40%, with 35% Pinot Noir and 25% Pinot Meunier, gives this Taittinger Brut reserve its essential fresh and citrus quality. The low sugar content (8g\/l), the proportion of 20% reserve wine, and that it is aged for three to four years, combine to create a distinctive Champagne redolent of its source terroirs. \u003c\/p\u003e","brand":"Matthew Clark","offers":[{"title":"6 Bottle Case 6x75cl","offer_id":20026714095675,"sku":"","price":299.7,"currency_code":"GBP","in_stock":true},{"title":"1 Bottle 75cl","offer_id":20026714128443,"sku":"","price":49.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/products\/tattinger_brut_reserve_nv.png?v=1547223748"},{"product_id":"louis-roederer-brut-premier-nv-champagne","title":"Louis Roederer Brut Premier NV Champagne - Gift Box","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eLow stock\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e£69.95 \u003c\/span\u003eper bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Champagne house of Roederer was established in the early nineteenth century, and is still family owned. Camille Roederer, who, widowed, took control in 1932 exemplifies the significance of women in Champagne production, guiding the troubled business through the years of economic depression, expanding Roederer's ownership of Grand Cru vineyards, and thereby ensuring the continued and future success of the house.\u003c\/p\u003e\n\u003cp\u003eThis Louis Roederer Brut Premier NV is 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier, mainly from their own Premier and Grand Cru vineyards, and with a dosage of 11-12g\/l. It is fermented in stainless steel vats, increasingly flavoured by Champagne houses to offset the incremental effect of climate change. The production also involves an element of oak ageing to avoid malolactic activity and therefore preserve the acidity and create complexity of flavours. Cristal is the more luxurious of Roederer Champagnes. Originally sweet it was made for Tsar Alexander of Russia in 1876. Omnly the very best Pinot Noir and Chardonnay grapes are used in the elaboration of this Champagne, which is presented in the distinctive clear bottle to show off its golden colour and so allowing speculative anticipation of the character qualities of this elegant, rich wine, before opening and tasting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MMD","offers":[{"title":"1 Bottle 75cl","offer_id":20026938851387,"sku":"","price":69.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/products\/louisroederer473x473.jpg?v=1605538049"},{"product_id":"r-de-ruinart-nv-champagne","title":"\"R\" de Ruinart NV Champagne Half Bottle 37.5cl","description":"\u003cp\u003eEstablished by Nicolas Ruinart in 1729, Ruinart is the oldest producer of Champagne in France. The founder was the nephew of Dom Thierry Ruinart, a winemaker and Benedictine monk, who had visited European courts, witnessed the popularity of Champagne and visited European courts, witnessed the popularity of Champagne and anticipated the scale and extent of its success. In 1728 Louis XV gave permission for the wine to be transported in bottles rather that casks, thus facilitating the distribution of champagne over greater distances.\u003c\/p\u003e\n\u003cp\u003e The Ruinart family were much travelled, forging links with Russia and the U.S.A. Bought by \u003cspan\u003eMoët et Chandon in 1963, and now part of the LVMH conglomerate, Ruinart has, however retained the original character of its wine, being predominantly a Chardonnay based house due to its historic Chardonnay vineyards east of the Montagne de Reims.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRuinart cuvées are always of great distinction , with low dosage, and made using carefully proportioned amounts from their significant stocks of reserve wines. The blend has a greater element of Pinot Noir than most champagnes, answering the preferred taste of the English. The ageing and contact with the lees are also relatively larger. the cellar master, who was recruited from Veuve Clicquot, has created a blend of 60% Pinot Noir, 40% Chardonnay with 25% of reserve wines to make this sumptuous champagne.\u003c\/span\u003e\u003c\/p\u003e","brand":"Matthew Clark","offers":[{"title":"1 Half Bottle 37.5cl","offer_id":20027067924539,"sku":"","price":38.95,"currency_code":"GBP","in_stock":false},{"title":"12 Half Bottle Case 12x37.5cl","offer_id":20091608662075,"sku":"","price":467.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/products\/R_de_Ruinart_Champagne_eba26b83-9654-4351-a631-a3c22673580f.png?v=1557912285"},{"product_id":"ruinart-blanc-de-blancs-nv-champagne","title":"Ruinart Blanc de Blancs NV Champagne","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e£99.95\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eper bottle\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough this Champagne suggests a richness normally associated with Pinot Noir, it is a white from white grape champagne, based on chardonnay. It exploits the particular character of the grapes from the terroir east of the Mont de Reims where Ruinart has long held established vineyards where Chardonnay grape is cultivated.\u003c\/p\u003e\n\u003cp\u003eThe clear bottle sets off the luminosity of this pale gold champagne. Introduced in 1997 it is fresh, but rounded, and highly suggestive of the character flavours which reference the precisely located vineyards.\u003c\/p\u003e","brand":"Matthew Clark","offers":[{"title":"6 Bottle Case 6x75cl","offer_id":20091509833787,"sku":"","price":599.7,"currency_code":"GBP","in_stock":true},{"title":"1 Bottle 75cl","offer_id":20027084210235,"sku":"","price":99.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/products\/ruinartblancdeblancbottlefinewinedirect_c7f36b61-94e9-41c8-96c3-b882cff524ef.png?v=1744215501"},{"product_id":"chapel-down-brut-nv-england","title":"Chapel Down Brut NV England","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e£26.95\u003c\/span\u003e per bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV 12%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA very approachable style of fizz with a lively refreshing mousse, good depth, crisp fruit and a palate with attractive yeast overtones. Ripe red apples and peach dominate the nose with apples and light tropical fruit on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNV, Silver Decanter World Wine Awards 2019\u003c\/li\u003e\n\u003cli\u003eNV, Bronze International Wine Challenge 2019\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EW","offers":[{"title":"6 Bottle Case (6x75cl)","offer_id":32896074678307,"sku":"","price":161.7,"currency_code":"GBP","in_stock":true},{"title":"1 Bottle 75cl","offer_id":20027132543035,"sku":"","price":26.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/products\/chapeldown.png?v=1601564065"},{"product_id":"lanson-black-label-nv-champagne","title":"Lanson Black Label NV Champagne","description":"\u003cp\u003eFounded in 1730 Lanson is one of the oldest Champagne houses in France. Despite the vicissitudes in its long history, including the first Gulf War and resultant crash in the Champagne market, which led to takeovers and loss of Lanson vineyards, Chef de Cave (cellar master) Jean-Paul Lanson has preserved the essential style and quality of the Champagne. Adhering to the traditional precept of preventing malo-lactic fermentation to give the Champagne a fine quality, together with successful ageing, this Champagne - although full bodied is fresh, crisp with a signal dry quality (11g\/l dosage) while developing more complexity over time. Grapes for this NV Champagne are sourced only from Grand Cru and Premier Cru vineyards. The dominant Pinot Noir (50%) is from Aube region, with 35% Chardonnay and 15% Pinot Meunier.\u003c\/p\u003e\n\u003cp\u003eGrapes for this NV Champagne are sourced only from Grand Cru and Premier Cru vineyards. The dominant Pinot Noir (50%) is from Aube region, with 35% Chardonnay and 15% Pinot Meunier.\u003c\/p\u003e","brand":"Matthew Clark","offers":[{"title":"12 Bottle Case 12x75cl","offer_id":20091074609211,"sku":"","price":431.88,"currency_code":"GBP","in_stock":true},{"title":"1 Bottle 75cl","offer_id":20027191885883,"sku":"","price":36.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/products\/lanson_black_label.png?v=1547228284"},{"product_id":"laurent-perrier-la-cuvee-champagne","title":"Laurent-Perrier La Cuvée Champagne","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e£49.95\u003c\/span\u003e per bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the largest Champagne houses in France, Laurent-Perrier is still family owned. Produced in stainless steel vats, laurent-Perrier wines are characterized by their dryness, reflecting and enhancing the light, fresh quality of the blend - in this case 55% Chardonnay, 35% Pinot Noir and 10% Pinot Meunier. \u003c\/p\u003e\n\u003cp\u003eA third of the components are reserve wines and this Champagne is aged for at least four years before release to ensure development of its rich range of subtle flavours.\u003c\/p\u003e","brand":"Matthew Clark","offers":[{"title":"6 Bottle Case 6x75cl","offer_id":20089164070971,"sku":"","price":299.7,"currency_code":"GBP","in_stock":true},{"title":"1 Bottle 75cl","offer_id":20027207483451,"sku":"","price":49.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/products\/laurent_perrier_brut_nv.png?v=1547228420"},{"product_id":"dog-point-marlborough-pinot-noir-2019","title":"Dog Point 2019\/2021, Pinot Noir, Marlborough, New Zealand","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e£39.95\u003c\/span\u003e per bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV 13.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMarlborough Ninot noir is really developing a style of its own. In this intense low-yielding vintage, Dog Point have crafted a delicious, concentrated but refreshing example, with a wonderful perfume of ripe red berries, joined on the silky palate by gorgeous cherry and vanilla notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the producer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMarlborough’s Dog Point is a partnership between viticulturalist Ivan Sutherland and winemaker James Healy, both formerly of Cloudy Bay. After leaving Cloudy Bay the pair began making wine from fruit sourced from Sutherland’s own vineyards in the Wairau Valley. Abundant sunshine, low rainfall and cool autumn nights here make for a long grape growing season, enabling the slow evolution of a rich array of vibrant fruit flavours. Dog Point produces a small but high-quality portfolio of four incredibly exciting wines. Their sauvignon blanc is beautifully elegant and fine-tasting with a stunning perfume. Section 94 is, unusually for Marlborough, a barrel-fermented sauvignon blanc which undergoes extended lees contact in older barrels. We regard it as New Zealand’s most distinctive sauvignon - the name comes from a specific plot known as section 94 on an early survey map of the area. The impressive chardonnay too sees some oak and is broad-flavoured yet restrained. Pinot noir is highly perfumed and stylish with a silky palate. Grapes are hand-picked and winemaking is as natural as possible with only indigenous yeasts being used. The intention here is to remain a hands-on, boutique operation making regionally distinctive and vineyard-expressive wines.\u003c\/p\u003e","brand":"Ban","offers":[{"title":"12 Bottle Case 12x75cl","offer_id":20054864724027,"sku":"","price":479.4,"currency_code":"GBP","in_stock":true},{"title":"1 Bottle 75cl","offer_id":20054864756795,"sku":"","price":39.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/products\/dog_point_pinot_noir.png?v=1547463760"},{"product_id":"black-stallion-2016-cabernet-sauvignon-napa-valley","title":"Black Stallion 2021\/2022 Cabernet Sauvignon (Napa Valley)","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003ePRE-ORDER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV 14.5%\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2019 vintage continues our signature profile of a slightly softer, and approachable Napa Valley Cabernet Sauvignon. This rich and refined wine doesn’t require years of further aging to achieve ideal balance and enjoy upon release. The full-bodied structure is a hallmark. The wine opens with stunning aromas of blackberry, black cherry and toasty scents; on the palate is concentrated with bold, velvety flavors of cassis, plum, blackberry and dried apple. Intense mouth filling fruit linger on the palate and end in a beautifully elegant finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLocated on the historic Silverado Trail in Napa Valley’s Oak Knoll District, Black Stallion Estate Winery pays homage to the rich history of the 32-acre estate which was once home to the Silverado Equestrian Center. The property was purchased in 2010 by the Indelicato family, a fourth generation family-owned company founded in 1924. Sourcing from the most prestigious vineyards, the winery is committed to making only the most expressive wines.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVINTAGE\u003c\/strong\u003e\u003cbr\u003eNapa Valley experienced another outstanding vintage in 2015 across all varieties. The unusually dry conditions in winter resulted in an early bud break and fruit set, pushing harvest dates up accordingly. Napa Valley’s typical weather conditions remained consistent throughout the summer – long, warm days and cool, breezy nights. Due to the dry conditions, the vines produced fewer clusters and smaller berries, resulting in refined, concentrated flavors, vibrant aromas and balanced acidity.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVITICULTURE\u003c\/strong\u003e\u003cbr\u003eSuperb vineyards are the foundation of this Cabernet’s consistency and complexity. Comprising a diverse range of terroirs, these top Napa Valley sub-appellations each lend a range of unique influences, yielding distinctive and dramatically different flavors and structures that have dense, dark berry fruit characteristics and relatively high acidity.\u003cbr\u003e\u003cbr\u003eWINEMAKING\u003cbr\u003e\u003cbr\u003eA careful pursuit of perfection underlies each step taken to craft this Cabernet Sauvignon. Grapes from each vineyard were fermented separately, yielding an array of distinct characteristics. Hillside fruit contributed firm tannins, while fruit from lower elevations brought plush, rich flavors. A rigorous barrel program matches each lot to the type of oak best suited to enhance it. Lots for the 2015 vintage matured in different types of barrels; each barrel was chosen for an ability to impart a subtle range of flavors. After undergoing malolactic fermentation in barrel, followed by 16 months of aging, the lots were evaluated blind. 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However, it is Malbec, originally from Bordeaux and the south west of France, that has established the most successful presence in Mendoza.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLocated in the high altitude Tupungato Valley region of Mendoza, this modern winery benefits from a long, cool growing season and strong UV sunlight that helps maximise the aromas and complexity of the resulting grapes. Tupungato sits at the western extreme of Mendoza right at the foot of the Andes mountains with an elevation of 1,200 meters giving benefit to the vineyards from a much cooler climate, abundant sun, and sharp contrast between day and night temperatures. When all the above is combined it allows the winemaker the opportunity to produce wines with utmost expression. Wine consultant Michel Rolland (from Bordeaux) has added his expertise to this project and in the last few years since launch the range of wines have received numerous awards and accolades.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMedia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003e\u003cspan\u003e97\u003c\/span\u003e \u003c\/span\u003e\u003cspan\u003e\u003cspan\u003eDecanter, \u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003eDECANTER WORLD WINE AWARDS 2018\u003c\/p\u003e","brand":"Ellis of Richmond","offers":[{"title":"6 Bottle Case 6x75cl","offer_id":20381847388219,"sku":"","price":299.7,"currency_code":"GBP","in_stock":true},{"title":"1 Bottle 75cl","offer_id":20381835722811,"sku":"","price":49.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/products\/Finca_Sophenia_Synthesis_The_Blend_2014.png?v=1551191172"},{"product_id":"pinot-noir-mt-difficulty-estate-bannockburn","title":"Mt. 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Wonderful smooth silky tannins combine with a hint of oak and delivers a truly expressive pinot with mineral characteristics associated with Central Otago.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood\u003cbr\u003e\u003c\/strong\u003eRoast meats and turkey, coq au vin, veal escalope.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003cbr\u003e\u003c\/strong\u003eA spectacular landscape and sophisticated tourist culture also home to some of the world`s best Pinot Noir, not to mention impressive, vivid white wines. Historically noted as pre-eminently suitable for winemaking (Bragato 1895), stonefruit prevailed until renewed interest in the 1950s and then significant commitment by the 1970s pioneers. The main sub-regions lie within close reach but the distinctive mountainous terrain means each occupies a unique niche of climate, aspect and altitude. Soils can vary considerably within each sub -region though a stony free draining base is common to all. The world`s southernmost wine region and the country`s highest, in this semi-continental climate, frosts are an accepted and planned for hazard. Dry autumns and overall low humidity are signficant assets, helping to coax both amazing purity and complexity.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBoutique winery Mt Difficulty was an early pioneer in the region. With their founding vineyards established in 1992, Mt Difficulty owns some of the oldest vines and is one of the most respected producers in Central Otago. Situated on the famous Felton Road in Bannockburn, this is a unique and rare area of extremes. Mt Difficulty has harnessed this once brutal terrain to produce premium wines at the forefront of Otago`s and some say New Zealand`s, finest wine production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMedia\u003cbr\u003e\u003c\/strong\u003eBob Campbell awarded 95 points in February 2017.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ellis of Richmond","offers":[{"title":"6 Bottle Case 6x75cl","offer_id":20381954080827,"sku":"","price":209.9,"currency_code":"GBP","in_stock":true},{"title":"1 Bottle 75cl","offer_id":20381954113595,"sku":"","price":34.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/products\/mt_difficulty_banockburn.png?v=1565103251"},{"product_id":"hacienda-el-ternero-reserva-rioja-alta-2011","title":"Hacienda el Ternero Reserva Rioja Alta 2015\/2016","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e£33.95\u003c\/span\u003e per bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV 14%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eHacienda el Ternero have made this fantastically concentrated Reserva from a blend of 95% Tempranillo and 5% Mazuelo. They create barrels just for this wine from French oak which have had a special toast for 26 minutes to impart the desired flavour. Concentrated black fruits and chocolate on the nose. The palate is full bodied with blackberries, black olives, dark chocolate, balsamic and wild herb notes. Grippy tannins balanced with the fresh acidity which is a characteristic of the area.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood\u003c\/strong\u003e\u003cbr\u003eIdeal with roasts, especially game such as pheasant or pigeon, spicy cured meats as well as matrue cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Region\u003c\/strong\u003e\u003cbr\u003eThe region of La Rioja lends its name to Spain`s most widely recognised wines. Much Rioja is blended from three districts; Alta and Alavesa to the north and the hot dry Oriental district to the south (previously known as Rioja Baja) and uses Tempranillo, Garnacha, Graciano and Mazuelo red grape varieties and the diminishing influence of extended ageing in oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eHacienda el Ternero dates back to 1077 AD, when it belonged to the Santa Maria de Herrerea Monastery. The chapel still remains in the estate to shelter the patron saint, la Virgen de la Pera. The village is part of the administrative area of Castilla y Leon as the church sold the land to the state at the begining of the 19th century. Despite this, the wine is classified as Rioja under the DOC regulatoins as geographically it falls well within the Rioja boundaries. The Bodega takes its name from the village of El Ternero where it is located. The village used to have just 156 people living there. In the 1960`s the entire village was sold to three Basque families who planted vineyards to sell grapes to large producers. In 2009, the current owner bought the village and launched the new brand of Hacienda el Ternero. 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Like Champagne, it is produced by the traditional method; a second fermentation in the bottle which creates the natural sparkle. Fragrant and floral on the nose, the palate has notes of orange zest, citrus, white blossom and fresh green apple. The creamy mousse is well balanced by a crisp and fresh acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood\u003c\/strong\u003e\u003cbr\u003ePerfect as an aperitif or alongside hors d`oeuvres or smoked salmon salads.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMedia\u003c\/strong\u003e\u003cbr\u003eSommelier Wine Awards Gold medal May 2016.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cbr\u003eIf you have never tried an English wine before – well now is your opportunity. The vineyards of England are generally located in the warmer southern counties where the milder influences of the gulf stream have an important effect, as our northern hemisphere vineyards need a longer cooler growing season than in Europe to produce top quality grapes. More than 500 vineyards are in production across the UK and bottled annual sales has reached 3 million bottles, with Chardonnay, Pinot Noir and Bacchus the most planted varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe original 4ha of Bluebell Vineyards were planted in 2005 with the desire to produce high quality English sparkling wines. The wines are named Hindleap as the Hindleap Hill is just beyond the vineyards. Situated on the fringes of the Ashdown Forest on sandstone soils, there are now 10 ha under vine, predominantly Pinot Noir and the classic Champagne varieties with some experimental Riesling and Gewurztraminer. The vines are carefully nurtured and hand harvested before small bath fermentation. Blending the wines before the second fermentation and ageing for a minimum nine months(17 months in practice) imparts a distinct imprint of terroir to the Champagne quality.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fine Wine Direct","offers":[{"title":"6 Bottle Case 6x75cl","offer_id":20389424988219,"sku":"","price":179.7,"currency_code":"GBP","in_stock":true},{"title":"1 Bottle 75cl","offer_id":20389425020987,"sku":"","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/products\/Hindleap_Classic_Cuvee_Brut_Bluebell_Vineyard_Estates.png?v=1551289984"},{"product_id":"blanc-de-blancs-hindleap-brut-bluebell-vineyard-estates-sussex-2014","title":"Blanc de Blancs Hindleap Brut Bluebell Vineyard Estates Sussex 2013\/2015","description":"\u003cp\u003e\u003cstrong\u003eABV 11.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe Hindleap vineyard was planted in 2005 on chalk and sandstone soils adjacent to the Bluebell Railway and fringes of the Ashdown Forest. Like Champagne, it is produced by the traditional method, re-fermented and aged on the lees in bottle. This vibrant Blanc de Blancs uses the estate`s best Chardonnay grapes slowly matured to capture a fine mousse and crisp citrus palate preceded by aromas of quince, brioche and elderflower.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood\u003c\/strong\u003e\u003cbr\u003eA fine aperitif and good accompaniment to asparagus, crab salad or grilled sea fish, roast chicken and soft cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMedia\u003c\/strong\u003e\u003cbr\u003eInternational Wine Challenge Silver award 2017.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cbr\u003eIf you have never tried an English wine before – well now is your opportunity. The vineyards of England are generally located in the warmer southern counties where the milder influences of the gulf stream have an important effect, as our northern hemisphere vineyards need a longer cooler growing season than in Europe to produce top quality grapes. More than 500 vineyards are in production across the UK and bottled annual sales has reached 3 million bottles, with Chardonnay, Pinot Noir and Bacchus the most planted varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe original 4ha of Bluebell Vineyards were planted in 2005 with the desire to produce high quality English sparkling wines. The wines are named Hindleap as the Hindleap Hill is just beyond the vineyards. Situated on the fringes of the Ashdown Forest on sandstone soils, there are now 10 ha under vine, predominantly Pinot Noir and the classic Champagne varieties with some experimental Riesling and Gewurztraminer. 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Blending the wines before the second fermentation and ageing for a minimum nine months(17 months in practice) imparts a distinct imprint of terroir to the Champagne quality.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fine Wine Direct","offers":[{"title":"6 Bottle Case 6x75cl","offer_id":20389470896187,"sku":"","price":191.7,"currency_code":"GBP","in_stock":true},{"title":"1 Bottle 75cl","offer_id":20389470928955,"sku":"","price":31.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/products\/Blanc_de_Blancs_Hindleap_Brut_Bluebell_Vineyard_Estates_Sussex.png?v=1551290219"},{"product_id":"chateau-lanessan-haut-medoc-2008","title":"Chateau Lanessan, Haut Medoc 2008","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e£29.95\u003c\/span\u003e per bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV 12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChateau Lanessan is situated at the intersection of St Julien and Haut Medoc and the production is a traditional Bordeaux style, given that the estate is planted 60% Cabernet Sauvignon, 35% Merlot with a smattering of Petit Verdot and Cabernet Franc. The 2008 Château Lanessan is herbaceous, rich, and fruity, with good tannic backbone. A good medium-bodied Médoc, it offers a great claret experience and at a very reasonable price. This would be a wonderful Christmas claret. Serve with turkey, goose or of course roast beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bibendum\/Walker Woodhouse","offers":[{"title":"12 Bottle Case 12x75cl","offer_id":20635628666939,"sku":"","price":359.4,"currency_code":"GBP","in_stock":true},{"title":"1 Bottle 75cl","offer_id":20635628634171,"sku":"","price":29.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/products\/lanessan2008.png?v=1606234755"},{"product_id":"chateau-ormes-de-pez-2011-saint-estephe","title":"Château Ormes de Pez 2011, Saint-Estèphe","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e£36.95\u003c\/span\u003e per bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV 13.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Grapes: \u003c\/strong\u003e \u003cbr\u003e54% Cabernet Sauvignon, 37% Merlot, 7% Cabernet Franc, 2% Petit Verdot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"2011 Les Ormes de Pez has an impressive bouquet, beautifully defined, not intense but precise, earthy black fruit mixed with tar and freshly rolled tobacco. The palate is medium-bodied with fine-grain tannins. Exquisite balance, not complex, but so much freshness with the most tension revealed on the finish. This was a bit of a turn up for the books and trumped some of Saint-Estèphe's more auspicious residents. Tasted blind at the annual 10-Year-On tasting. 2022 - 2036\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"d-flex justify-content-between\"\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cspan class=\"notranslate wine-score\"\u003e92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"notranslate\"\u003e\u003cstrong\u003eNeal Martin, vinous.com, April 2\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n  \u003cbr\u003eChâteau Ormes de Pez (owned and managed by the Cazes family, from the pretigious Château Lynch-Bages in Pauillac) produces an opulent, full-bodied and powerful wine. The 2011 exhibits a proper balance between intense flavours of black fruit, spices, spicy tannins and long finish. If you like powerful, tannic and complex Bordeaux wines, this typical Saint-Estèphe is for you. Do not hesitate to keep a few aside, it is only starting to open up and will age very well. \u003cbr\u003e \n\u003cp\u003e \u003c\/p\u003e","brand":"Bibendum\/Walker Woodhouse","offers":[{"title":"6 Bottle Case 6x75cl","offer_id":30255124611131,"sku":"","price":221.7,"currency_code":"GBP","in_stock":true},{"title":"1 Bottle 75cl","offer_id":20635674378299,"sku":"","price":36.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/products\/ormes_de_pez.png?v=1553095660"},{"product_id":"chateau-beaumont-2014-haut-medoc","title":"Château Beaumont 2015\/2019, Haut-Medoc","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff0000;\"\u003e£27.95\u003c\/span\u003e per bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV 13.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong class=\"k-uppercase\"\u003eBLEND- \u003c\/strong\u003e\u003cspan\u003e47% Cabernet Sauvignon, 45% Merlot, 8% Petit Verdot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e \u003cbr\u003eRuby colour, very deep thanks to the good extractability of the anthocyans. The nose is generous, fruity and complex. The attack is silky on the palate with a tannic structure present, all in balance. The lightly oaky fruit aromas are very elegant and contribute to the long aromatic finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"The 2014 Beaumont has a straightforward blackberry and raspberry bouquet that feels a little subdued at the moment and needs a tad more harmony. The palate is medium-bodied with supple ripe tannin, solid and conservative yet with good density. It does not quite \"flow\" like the best vintages of this Haut-Médoc, but I suspect it will improve with another couple of years in bottle to soften its edges. 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It has the crisp elegance of an English gentleman and perfect balance.  The Classic Cuvée is a wonderful aperitif and is particularly good with canapés and fish (especially sushi) – it has set the fashion for ‘Fizz and Chips’ parties.\u003c\/span\u003e\u003c\/p\u003e","brand":"Corney \u0026 Barrow","offers":[{"title":"6 Bottle Case 6x75cl","offer_id":20703763169339,"sku":"","price":173.3,"currency_code":"GBP","in_stock":false},{"title":"1 Bottle 75cl","offer_id":20703763202107,"sku":"","price":28.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/products\/ambriel-classic-cuvee.png?v=1553705756"},{"product_id":"ambriel-blanc-de-blancs-brut-traditional-method-2010","title":"Ambriel Blanc de Blancs Brut Traditional Method","description":"\u003cp\u003e\u003cstrong\u003eABV 11%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrape varietal blend: 100% Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e‘My goodness, it’s good’\u003c\/em\u003e – Johnny Ray\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter a 7 year wait we are delighted to release the Ambriel Blanc de Blancs 2010. This is the first wine in respect of which we have declared a vintage. It is crafted from hand-selected Burgundian clones of Chardonnay from our own vineyards. It has been nurtured in the bottle for 5.5 years and rested on the cork for 10 months. There are only about 4,000 bottles in existence. This refined Sparkling wine is delicious with a quintessential English elegance and a citrus zip.\u003c\/p\u003e","brand":"Corney \u0026 Barrow","offers":[{"title":"6 Bottle Case 6x75cl","offer_id":20703817007163,"sku":"","price":221.7,"currency_code":"GBP","in_stock":false},{"title":"1 Bottle 75cl","offer_id":20703817039931,"sku":"","price":36.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/products\/ambriel-blanc-de-blancs-2010.png?v=1553706145"},{"product_id":"ambriel-rose-extra-dry-traditional-method-2013","title":"Ambriel Rose Extra Dry Traditional Method","description":"\u003cp\u003e\u003cstrong\u003eABV 10%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrape varietal blend: \u003cbr\u003e\u003cspan\u003e90% Chardonnay and 10% Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis delicate pink fizz sparkles with refined bubbles and wafts raspberries and rose petals. It is light-hearted and frolicsome – perfect for Valentine’s day, summer parties and picnics. The elegant chardonnay heritage underlies the joyous fruitiness of the pinot noir. Sip with insouciance.\u003c\/span\u003e\u003c\/p\u003e","brand":"Corney \u0026 Barrow","offers":[{"title":"6 Bottle Case 6x75cl","offer_id":20703851249723,"sku":"","price":165.0,"currency_code":"GBP","in_stock":false},{"title":"1 Bottle 75cl","offer_id":20703851282491,"sku":"","price":27.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/products\/ambriel_rose.png?v=1553706564"},{"product_id":"ambriel-english-reserve-single-vineyard-demi-sec-traditional-method-2010","title":"Ambriel English Reserve Single Vineyard Demi-Sec Traditional Method","description":"\u003cp\u003e\u003cstrong\u003eABV 11%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrape varietal blend: 100% Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe English Reserve is a rarity: a single-vineyard, English Sparkling Demi-Sec. We believe it’s the only one. Its an ambrosial fizz tingling with tiny lemon sherbet bubbles. As you’d expect, it has perfect equipoise and is the perfect toast with wedding cake or fruity puddings. We also think its delicious it with our favourite cheeses. Its called ‘English Reserve’ because that is what we English are famous for. Its rather good, but don’t go making a fuss about it.\u003c\/span\u003e\u003c\/p\u003e","brand":"Corney \u0026 Barrow","offers":[{"title":"6 Bottle Case 6x75cl","offer_id":20703892537403,"sku":"","price":197.7,"currency_code":"GBP","in_stock":false},{"title":"1 Bottle 75cl","offer_id":20703892570171,"sku":"","price":32.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/products\/Ambriel_English_Reserve_Single_Vineyard_Demi-Sec_Traditional_Method_2010.png?v=1553707063"},{"product_id":"bandol-rose-domaine-de-terre-brune","title":"Bandol Rosé Domaine de Terrebrune 2022\/2023","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e£34.95\u003c\/span\u003e per bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV 13.5%\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePale salmon in colour, this rosé comes from Bandol in Provence. Bright red fruit dominates the nose with watermelon freshness and a citrus twang. Refreshing without being overly taxing, this is delicious and classy rosé.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003cbr\u003eBefore acquiring vineyards, Georges Delille trained as a sommelier in Paris.  In 1963, he bought what would become Domaine de Terrebrune, a property in Ollioules, just east of Bandol, framed by the Mediterranean and the mountain called Gros-Cerveau (\u003cem\u003eBig Brain\u003c\/em\u003e), dotted with olive groves and scenic views—an idyllic spot. During the years following the declaration of A.O.C. Bandol (1941), mass overhauling and reconstruction of vineyards were commonplace, and\u003cspan\u003e \u003c\/span\u003e\u003cem\u003evignerons\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ewere eager to revive the noble Mourvèdre grape. Georges spent ten years just renovating the property; he terraced hillsides, refashioned the masonry, replanted vineyards following the advice of Lucien Peyraud, designated soils to lie dormant and regenerate, and built a new cellar. In 1980, his son Reynald joined him after finishing winemaking school, and together they launched their first bottled vintage of Domaine de Terrebrune, which Reynald named in honor of the rich, brown soils they farm.\u003c\/p\u003e\n\u003cp\u003eReynald’s Bandols are different. There is a more ethereal quality to them, a real freshness—and with Mourvèdre accounting for 85% of the final\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eassemblage\u003c\/em\u003e, this is praise indeed. Soil, climate, and winemaking all play a role. Limestone dominates the subsoil of Bandol, with tremendous variation between vineyards. Throughout Terrebrune’s thirty hectares, beneath the layers of clay and earth, the blue, fissured, Trias limestone is silently at work. This bedrock lends a more noticeable minerality to the wine than others. The soil here is healthy and full of nutrients, because he adheres to organic farming practices; to achieve the balance in the vineyards, he plows regularly. Gentle maritime breezes funnel air into the vineyards directly from the Mediterranean, cooling the grapes from the bright sun—another factor in safeguarding the freshness. This, in turn translates to wines for great long-term cellaring, including the rosé and dry white. Reynald’s credo of “Philosophy, Rigor, and Respect” is not a catch-phrase. He believes that the hard work and extra attention to the vines is worth it, and, as they say, the proof’s in the pudding—a glass of Terrebrune!\u003c\/p\u003e","brand":"BW","offers":[{"title":"6 Bottle Case 6x75cl","offer_id":20719186280507,"sku":"","price":209.7,"currency_code":"GBP","in_stock":true},{"title":"1 Bottle 75cl","offer_id":20719186313275,"sku":"","price":34.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/products\/BandolRoseDomainedeTerrebrune.png?v=1624558427"},{"product_id":"champagne-ar-lenoble-brut-intense-nv","title":"Champagne AR Lenoble Brut Intense Mag Series NV","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e£49.95\u003c\/span\u003e per bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e£110.95\u003c\/span\u003e per magnum\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV 12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e \u003cbr\u003eThis is an elegant Champagne with a dominance of Grand Cru Chardonnay from the Côte des Blancs providing soft nutty flavour with fine bubbles and a fruity nose. It is fresh, light, lively and well balanced on the palate with a long satisfying flavour.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood\u003c\/strong\u003e \u003cbr\u003eThe perfect aperitif and accompaniment to white meats, grilled fish or a moderately sweet dessert.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e \u003cbr\u003eThe vineyards of Champagne are planted in three distinct areas south of the city of Reims. The `Montagne de Reims` is predominately planted with Pinot Noir, the backbone to the Champagne blend, whilst Chardonnay is ideally suited to the chalky slopes of the `Cote des Blancs` south of the town of Epernay. Pinot Meunier dominates the `Vallee de la Marne`, an area susceptible to frosts, which it is more able to withstand, due to later budding. The secret of Champagne is in the blend, where wines from different grape varieties and vineyards are blended to achieve the `house style`. \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e \u003cbr\u003eAR Lenoble was founded nearly 100 years ago in 1920. Still family owned by sister-and-brother team Anne and Antoine Malassagne, the great-grandchildren of founder Armand-Raphaël Graser. AR Lenoble owns 18 hectares in three prime locations in Champagne. Chouilly, Bisseuil and Damery. 100% of the Chardonnay used to craft their wines comes from the Grand Cru village of Chouilly while 100% of the Pinot Noir comes from the Premier Cru village of Bisseuil. 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Their Chablis offers fresh, floral aromas, appley fruit and complex, rich mineral character derived from the subtle influence of the chalky vineyard soils. Fermentation and maturation is in vat to preserve the fresh steely flavours and lively balanced citrus finish.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA good aperitif and complement to oysters, shellfish, and grilled fish and with regional Burgundian food like parsley ham, coq au vin or cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cbr\u003eOnly 100 miles south of Paris, Chablis represents the northern limit of Burgundy`s wine regions, centred around the town of Auxerre. The soils are predominantly limestone and chalk, perfect for the Chardonnay grape, the only variety allowed in Chablis. Chablis, along with Champagne, is the original `cool climate region`, with frost being a common problem. However careful siting of south facing vineyards enables the vignerons to produce classic, dry, and steely wines. The most complex of these are produced from the seven Grand Cru vineyards which are all located on the northern slopes that overlook the town of Chablis itself, with famous names such as `Les Preuses` and `Grenouilles`. The Premier Cru vineyards are scattered around Chablis on the slopes of the valleys and here produce excellent quality wines with a little less intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Gautheron is situated in the village of Fleys, to the east of the town of Chablis and overlooked by the steep slopes of les Fourneaux. This estate of only 25 hectares has been in the Gautheron family for five generations. The domaine makes traditional Chablis, with fermentation and maturation avoiding wood to preserve the fresh steely flavours and unique influence of the chalky vineyard soils. The old vine cuvees exceed 65 years old and are partly matured in oak. Since 2009 a 0.4ha plot of organic vineyard has produced the cuvee Emeraude.\u003c\/p\u003e","brand":"Ellis of Richmond","offers":[{"title":"12 Bottle Case 12x75cl","offer_id":20822709174331,"sku":"","price":323.4,"currency_code":"GBP","in_stock":true},{"title":"1 Bottle 75cl","offer_id":20822709207099,"sku":"","price":26.95,"currency_code":"GBP","in_stock":true},{"title":"6 Magnum Case 6x150cl","offer_id":20822756032571,"sku":"","price":353.7,"currency_code":"GBP","in_stock":true},{"title":"1 Magnum 150cl","offer_id":39955912884259,"sku":"","price":58.95,"currency_code":"GBP","in_stock":true},{"title":"12 Half Bottle Case 12x37.5cl","offer_id":20822747643963,"sku":"","price":179.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/products\/chablis.png?v=1555339677"},{"product_id":"pouilly-fuisse-terroir-domaine-luquet-2016","title":"Pouilly Fuisse `Terroir` Domaine Luquet 2022\/2023","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e£29.95\u003c\/span\u003e per bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV 13%\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003eThis Pouilly-Fuissé is a generous and rich wine, with an emerald-gold colour. 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Chardonnay is the main grape grown, in fact there is a village of that name in the far north of the region. A little Pinot Noir is made into red Mâcon but only for local consumption. Gamay is grown in the Beaujolais cru of Moulin-à-Vent which extends into the Mâconnais, but has little in common with the wines north of the border.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003cbr\u003e\u003c\/strong\u003eThe cellar and winery for this 5th generation family vigneron is a recently renovated property in the centre of the sleepy village of Fuisse. Since Benoit Luquet established the family roots in vine growing in the 19th century, the domaine has extended to encompass the key appellations of the Maconnais. Today Patrick Luquet presides over 27 hectares of vineyards, including 40 to 70 year old vines in Fuisse and Solutre-Pouilly.The Domiane Luquet produces delicious classic white burgundy using a combination of cement and stainless steel tanks for fermentation to preserve the natural integrity of the fruit. 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This is a rich and powerful wine which is velvety on the palate with the distinct bouquet of roses, violets and tar. Before release Neirano Barolo spends three years in large oak ‘botti’ and a further period in bottle to allow the tannins to soften and the wine to develop.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood\u003c\/strong\u003e\u003cbr\u003eA good accompaniment to red meat dishes, game and strongly flavoured cheeses.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cbr\u003eThe unique low alpine region of Piedmont (or Piemonte), which means `at the foot of the mountains`, is located in northwest Italy around the city of Turin. The region includes the small and prestige hillside wine towns of Barolo, Barbaresco, Asti and Gavi, where a diverse variety of wine styles originate. Some of Italy`s most revered and expensive red wines come from the Nebbiolo grape, grown alongside Barbera, Dolcetto, Moscato and Cortese.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eOwned by the Sperone family, an ancient 17th century villa was built on top of a hill in Casalotto di Mombaruzzo, near Asti, in the heart of Monferrato, Piedmont. Tenute Neirano`s origins began when Antonio Sperone began making wine in 1911, and is now a wine-growing and wine-producing estate of great importance which combines rural tradition and modern technology. Among the white Piedmont classics of insuperable quality we find Gavi. The internationally awarded reds include Barolo and Barbera d’Asti superiore. The best-vintage red wines are aged in small barrels, located in underground cellars at controlled temperature. The company has been strengthened with the recent arrival of Francesca and Andrea Sperone, 4th generation of the family. 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The two varieties are aged separately in American oak barrels for 12 months and then blended and returned to the barrels for another 6 months, the wine is then left in stainless steel tanks for 12 months where it is further refined and only then is it deemed ready for bottling. A perfect balance of power and elegance, with notes of black cherries, liqourice, sweet spices such as cinnamon and clove and a light mineral touch on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood\u003c\/strong\u003e\u003cbr\u003eServe with rich meats such as lamb shanks, BBQ steaks or a sausage casserole.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cbr\u003eThe region of La Rioja lends its name to Spain`s most widely recognised wines. Much Rioja is blended from three districts; Alta and Alavesa to the north and the hot dry Oriental district to the south (previously known as Rioja Baja) and uses Tempranillo, Garnacha, Graciano and Mazuelo red grape varieties and the diminishing influence of extended ageing in oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBodegas Taron is a cooperative based in the northernmost part of Rioja Alta. The cooperative is made up of four small towns; Cuzcurrita de Rio Tiron, Sajazarra, Villaseca and Tirgo. These four towns decided that as they share not only the landscape but their culture too, they would benefit from pooling together their vineyards and knowledge to create one Bodega focussed on creating high quality Rioja`s. Bodegas Taron have 700 hectares of vineyards spread over more than 1000 small plots. 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Full and rich flavor, the complete grape-ripening gives a wine which is soft on the palate with a fine aromatic flavor at the end. Best served at 10°C (50° F)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst year of production\u003c\/strong\u003e 1974\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e 100% Cortese from the Municipality of Gavi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExposure and altitude\u003c\/strong\u003e Mainly South, South-West; 250-300 m a.s.l (820-940 feet)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil composition\u003c\/strong\u003e Clay and marl Cultivation system Guyot, 4200 vines per hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAverage age of the vines\u003c\/strong\u003e 30 years Average yield Per hectare 90-95 quintals\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest \u003c\/strong\u003eEnd of September\/beginning of October Fermentation Stainless steel tanks\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation temperature\u003c\/strong\u003e Temperature-controlled fermentation at 18° C (65° F)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDuration of fermentation\u003c\/strong\u003e Three weeks\u003c\/p\u003e","brand":"fortyfive10.com","offers":[{"title":"6 Bottle Case 6x75cl","offer_id":21082373947451,"sku":"","price":161.7,"currency_code":"GBP","in_stock":true},{"title":"1 Bottle 75cl","offer_id":21082373980219,"sku":"","price":26.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/products\/gavi.png?v=1559668489"},{"product_id":"villa-sparina-gavi-di-gavi-monterotondo-docg","title":"Villa Sparina Gavi Di Gavi Monterotondo DOCG 2016\/2018","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e£44.95\u003c\/span\u003e per bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMonterotondo is Villa Sparina’s Cru, vinified starting from the best-selected grapes, grown in well-exposed, self-owned historical vines. It is vinified separately with handcrafted methods, that’s why it is the perfect representation of the relationship between Cortese grapes and terroir; a wine with a great personality, which still presents freshness, minerality, sapidity, acidity, vigorousness, longevity, and elegance. Best served at 12°C (53.6° F)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst year of production\u003c\/strong\u003e 1997\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e 100% Cortese from the municipality of Gavi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExposure and altitude\u003c\/strong\u003e Mainly South, South-West; 310-350 m a.s.l (1017 – 1148 feet)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil composition\u003c\/strong\u003e Clay and marl Cultivation method Guyot, 4200 vines per hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAverage age of the vines\u003c\/strong\u003e 40 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e All grapes are harvested by hand at the end of September\/ beginning of October and brought to the cellars in crates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e Mainly in stainless steel tanks\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation temperature\u003c\/strong\u003e Temperature-controlled fermentation at 19\/20° C (66\/68° F)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDuration of fermentation\u003c\/strong\u003e Three weeks Refining Method 24 months in our historical XVIII Century cellars\u003c\/p\u003e","brand":"fortyfive10.com","offers":[{"title":"6 Bottle Case 6x75cl","offer_id":21082407043131,"sku":"","price":269.7,"currency_code":"GBP","in_stock":true},{"title":"3 Magnum Case 3x150cl","offer_id":21082407075899,"sku":"","price":270.0,"currency_code":"GBP","in_stock":true},{"title":"1 Bottle 75cl","offer_id":21082407108667,"sku":"","price":44.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/products\/monterotondo_721b455c-e906-4b46-8e1d-3c6a17142024.png?v=1559669392"},{"product_id":"ataraxia-chardonnay-hemel-en-aarde-2017","title":"Ataraxia Chardonnay","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff0000;\"\u003e£29.95\u003c\/span\u003e per bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV 13%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003eA minimalist, non-interventionist winemaking approach was adopted by Kevin Grant when producing this exceptional wine. After leaving the Hamilton-Russell estate Kevin set up on his own in 2004, purchasing a 50ha site close to the ocean and high up in the Hemal-en-Aarde region. This Chardonnay is 100% barrel fermented and carefully matured in specially selected small French oak barriques sourced exclusively from Burgundian coopers. Occasional batonnage was employed throughout the 9 month maturation period. The result is a Chardonnay that is New World in provenance but Old World in stylistic leaning. A chiselled, focussed wine that effortlessly manages to be both subtle and intense.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bancroft","offers":[{"title":"6 Bottle Case 6x75cl","offer_id":21082450165819,"sku":"","price":179.7,"currency_code":"GBP","in_stock":true},{"title":"1 Bottle 75cl","offer_id":21082450198587,"sku":"","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/files\/Ataraxia_Chardonnay_62527108-0730-496c-827f-174bac22e8ae.png?v=1760272032"},{"product_id":"ataraxia-pinot-noir-2016","title":"Ataraxia Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e£26.95\u003c\/span\u003e per bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV 13%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAtaraxia was founded in 2004 by husband and wife team, Kevin and Hanli, in partnership with a few friends. Ataraxia is situated, in The Skyfields, a unique lanscape, lying as it does on the most elevated section of the Hemel-en-Aarde area. Their vineyards are planted on some of the most spectacular terroirs South Africa has to offer. The svelte nose offers up a fine blend of red cherries, pomegranate, delicate forest floor and a hint of spice and new oak. On the palate the wine is sensual and embracing, with a captivating mid-palate depth, lovely transparency and excellent focus on a suavely tannic finish. 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This coastal region is wet, yet it is where the fashionable Albarino grape variety thrives on the granite soils. In the south, the Rias Baixas, which means `lower inlets`, supports vines trained high on pergolas in order to keep them well aired from the damp climate, producing fresh, elegant and aromatic wines. The Godello variety is most happy in the relatively warm valley of Valdeorras, crossed by the river Sil, which is located inland, on the eastern limit of Galicia. It represents a drier, less maritime influenced climate to that preferred by Albariño. Godello`s bunches are compact with smallish and yields are reltively low, which probably contributed to the variety`s near abandonment in the past.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eHusband and wife team Simon and Noelia established Noelia Bebelia in order to create wines which are a true expression of the terroir. They planted 6000 albarino vines on a 7 acre estate on the mountainside of the Verdugo river. Simon was an Industrial Engineer by trade and uses a scientific `hightech vigneron` approach in the vineyard; they analyse each individual vines` needs and have a great deal of precision and control over the processes used in order to create the `perfect` vineyard.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThis is a high quality Albarino where the care and attention to detail in the vineyard and winery is evident in the final wine. Pale lemon in colour with notes of white flowers and lemon zest on the nose. The palate is crisp, fresh and bursting with fruit; white peach, apple, melon, pear, grapefruit, lime zest and blossom with a very long finish and refreshing acidity.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood\u003c\/strong\u003e\u003cbr\u003eThe fresh acidity makes this wine a perfect accompaniment to grilled fish and shellfish, especially cold Atlantic prawns, crab or lobster and with Asian cuisine.\u003c\/p\u003e","brand":"Ellis of Richmond","offers":[{"title":"6 Bottle Case 6x75cl","offer_id":21115513995323,"sku":"","price":209.7,"currency_code":"GBP","in_stock":true},{"title":"1 Bottle 75cl","offer_id":21115514028091,"sku":"","price":34.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/products\/Albarino_Noelia_Bebelia_2016_5cb61c62-b275-443a-91a6-f4bdfdc27739.png?v=1560442703"},{"product_id":"rustenberg-five-soldiers-chardonnay-2020","title":"Rustenberg  Five Soldiers Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eABV 13.5%\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Five Soldiers vineyard is named after five tall stone pine trees known as the 'Five Soldiers' that tower over this site at Rustenberg.\u003cbr\u003eCarefully-selected Chardonnay bunches are hand harvested for this special wine and then given royal treatment in the cellar. Characters of ripe citrus, melon and peach with great minerality are rounded out by well-judged oaking. A very complex wine with a long and creamy finish and a good acid backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage conditions\u003c\/strong\u003e\u003cbr\u003eThe winter of 2016 was dry but cold as drought conditions persisted in the Western Cape. Despite the drought, a warm, dry spring and little wind meant that there was little disease pressure and little stress on the vineyards beyond the heat. Harvest started slightly earlier than usual but was 10 days later than the record early start of the 2016 vintage. Careful use of irrigation to offset the dry drought conditions and cold nights experienced during the first four months of the year resulted in superb quality, and wonderful acidity, colour and flavour concentration in the wines. 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Concentrated cassis, black cherries and some herbaceousness can be found on the nose and palate. Rustenberg recommend decanting Peter Barlow before drinking. \u003c\/p\u003e","brand":"Seckfords","offers":[{"title":"6 Bottle Case 6x75cl","offer_id":21128073510971,"sku":"","price":239.7,"currency_code":"GBP","in_stock":true},{"title":"3 Magnum Case 3x150cl","offer_id":21128127676475,"sku":"","price":239.7,"currency_code":"GBP","in_stock":true},{"title":"1 Bottle 75cl","offer_id":21128073543739,"sku":"","price":39.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/products\/Rustenberg-Peter-Barlow-w-DWWA-logo.jpg?v=1560781026"},{"product_id":"rioja-gran-reserva-2014-marques-de-riscal-1","title":"Rioja Gran Reserva 2018\/2019 Marqués de Riscal","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e£54.95\u003c\/span\u003e per bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV 14.5%\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTo make their Gran Reserva wines, Riscal use grapes from vines over 80 years old, from their own estate vineyards and bought in from associated local growers. Once the wine destined to become a Gran Reserva has been selected, following the coupage of the wines of the new vintage, it is put into American oak casks where it will age for between two and a half and three years. This is followed by a furtherminimum of three years bottle ageing before release for sale.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003eDeep black-cherry colour, almost opaque. Very elegant, complex nose, with aromas of black fruit and lots of spice. It is smooth and round in the mouth, with tannins whch are firm, yet silky and very sweet and which envelop the whole palate. The finish is long, lingering, fresh and balanced with a hint of fine elegant tannins.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"EW","offers":[{"title":"6 Bottle Case 6x75cl","offer_id":21134937817147,"sku":"","price":329.7,"currency_code":"GBP","in_stock":true},{"title":"1 Bottle 75cl","offer_id":21134937751611,"sku":"","price":54.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/products\/Marques_de_Riscal__Gran_Reserva.jpg?v=1560940857"},{"product_id":"catherine-marshall-wines-chenin-blanc-fermented-in-clay","title":"Catherine Marshall Wines, Chenin Blanc Fermented in Clay","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eFeatured in The Times\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\"Cheers! The wine expert’s 50 top whites and fizz\"\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eJane MacQuitty - The Times 26.06.2021\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.thetimes.co.uk\/article\/best-wines-summer-2021-9shwtjj9m\" style=\"color: #000000;\"\u003eRead press click here!\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eNEW\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e£29.95\u003c\/span\u003e per bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV 14.0%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e\u003cbr\u003eKogelberg Biosphere, Elgin Valley, South Africa Bottelary Hills, Stellenbosch, South Africa\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e\u003cbr\u003eOur crafted Chenin is meticulously grown in the cool Elgin Valley and a small portion from old bush vines in Stellenbosch and fermented in handmade, old world styled traditional clay amphorae. These key attributes afford a wine with broad layers of ripe pears, fresh stone fruit and white flowers on a canvas of flinty, wet stone that contributes to the overall texture.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003ePHILOSOPHY:\u003c\/strong\u003e\u003cbr\u003eOur Chenin for the Fine Art Collection reflects a sophisticated approach to a variety that is widely planted in the Western Cape. A cool site in a unique part of the Elgin Valley was selected specifically for its flinty, wet stone attributes that would enhance restraint and classical notes with a modern new world touch. The Chenin from the Bottelary Hills in Stellenbosch contributes fleshy nectarine and richness on the mid palate for added complexity.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003eVINEYARDS:\u003c\/strong\u003e\u003cbr\u003eGrapes were selected from a single vineyard in Elgin grown on red Laterite Soils also known as “koffieklip” or coffee stone as it resembles the same structure as ground coffee. The vines are vertically shoot positioned on a 5- wire fence trellis system planted 2.2m x 1.2m apart on south to south-east facing vineyards for maximum, even budburst in spring and even vine ripening throughout the season. The Chenin grown in Bottelary Hills is from old bush vines on lighter soil structure. Harvest took place in early March at vine ripeness\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003eWINEMAKING:\u003c\/strong\u003e\u003cbr\u003eCluster and berry sorting prior to being partially crushed before pressing commenced. The mash was pressed in a pneumatic bag press where both free run and pressed juice fractions were treated oxidatively with minimal chemical additives. The juice was settled cold at 120 Celsius in a stainless- steel tank for two days and decanted into the clay amphorae for spontaneous fermentation. Once fermentation was completed, 800 Li was decanted to oak casks for further maturation. The wine in the French coopered barrels was partially allowed to go through secondary fermentation known as malo- lactic fermentation where malic (the firmer green apple tasting acid) is converted to lactic (softer milk tasting acid) and further matured for 9 months. The clay amphorae had no malo-lactic fermentation so that the fresher flinty character would be maintained. After 9 months, the two components were blended and bottled.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003eANALYSIS:\u003c\/strong\u003e\u003cbr\u003eAlcohol: 14.0% ; Acidity: 5.6g\/l ; pH: 3.44 ; Residual Sugar: 2.1g\/l ; Total Extract:\u003cbr\u003e23.2g\/l\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRECOMMENDED FOOD PAIRING:\u003c\/strong\u003e\u003cbr\u003eJapanese Edomae sushi Indonesian styled fare, tempura vegetables, pea shoot\/young stem broccoli with lemon infused risotto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRECOMMENDED BOTTLE MATURATION:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe wine is approachable in its youth with fresh, bright aromatics and may age well for up to 8 years. Primary fruit aspects include white pears, fresh nectarines and may evolve into almond paste, baked apple and spicy cardamom notes\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eACCOLADES:\u003c\/strong\u003e\u003cbr\u003e2017 Tim Atkin (UK )MW Cape Report: 94 Points (2016)\u003cbr\u003e2018 Tim Atkin (UK) MW Cape Report: 94 points (2017)\u003cbr\u003e2019 Tim Atkin (UK) MW Cape Report: 93 points (2018)\u003cbr\u003e2020 Tim Atkin (UK) MW Cape Report: 94 points (2019)\u003cbr\u003e2018 John Platter Guide: 93 points (2016)\u003cbr\u003e2019 John Platter Guide: 94 points (2017)\u003cbr\u003e2020 John Platter Guide: 4.5* (2018)\u003cbr\u003e2021 John Platter Guide: 5* (2019)\u003cbr\u003e2019 Greg Sherwood (UK) MW: 95 points (2017)\u003cbr\u003e2020 Greg Sherwood (UK) MW: 96 points (2019)\u003cbr\u003e\u003c\/p\u003e","brand":"Seckfords","offers":[{"title":"6 Bottle Case 6x75cl","offer_id":21136636706875,"sku":"","price":179.7,"currency_code":"GBP","in_stock":true},{"title":"1 Bottle 75cl","offer_id":21136636739643,"sku":"","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/products\/Catherine_Marshall_Wines_Chenin_Blanc_Fermented_in_Clay.png?v=1560958588"}],"url":"https:\/\/www.finewinedirect.co.uk\/collections\/fine-wine-25-150.oembed?page=31","provider":"Fine Wine Direct","version":"1.0","type":"link"}