{"title":"Dom Pérignon","description":"","products":[{"product_id":"dom-perignon-2008-champagne","title":"Dom Perignon 2008 Champagne","description":"\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e£399.99 \u003cspan style=\"color: #000000;\"\u003eper bottle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV 12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE PALATE\u003cbr\u003e\u003c\/strong\u003eThe fruit is majestic: ripe, fleshy and profound. Beyond the richness and a certain voluptuousness is a strong impression of consistency that prevails. The wine’s power is remarkably restrained. The various sensations – silky, salty, sappy, bitter and briny – converge and persist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE NOSE\u003cbr\u003e\u003c\/strong\u003eNotes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eFOOD PAIRING\u003cbr\u003e\u003c\/strong\u003eDom Pérignon Vintage 2009 is a wine that needs to be excited. It needs a framework, it appeals to be stretched with contrasts. \u003cbr\u003eThe champagne reaches out to the \"vegetable\" and \"mineral\" worlds, calling out by sea urchin carbonara with cardamom mousse. It works brilliantly when it has something to chew on: octopus marinated in Sicilian orange juice and roasted in butter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSCORES AND REVIEWS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"...what I admire most about the 2008 is the way it shows all the focus, translucence and energy that is such a signature of the year, and yet it is also remarkably deep and vertical. In other words, the 2008 is a Champagne that plays in three dimensions.\"\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e98+\/100 Vinous (Jul-2018)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\"The best Dom since 2002.\"\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e98\/100 James Suckling (Sep-2018)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight in character but made extraordinarily from from dark red grapes, this is a Prestige Cuvée (vintage) champagne. Although it is produced under Moët \u0026amp; Chandon banner - Dom Pérignon and Moët \u0026amp; Chandon have separate winemakers. A superb highly regarded champagne for moments of special celebration, 5 million bottles of Dom Pérignon with each edition. This quantity reflects no compromise in terms of quality, but only the extent of global demand. It is made in exceptional years, then aged seven years. Some bottles are retained and matured for a further period on the lees - known as second age or P2 - Plénitude Deuxième. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDom Pérignon was a monk and cellar master, who developed the elaboration of champagne as a science at the Abbey of Haut Villiers in the late seventeenth century. Now fermented in stainless steel, the slow efflorescence of flavours then develop over a period of 10 to 15 years. The use of non oxidative vats ultimately creates champagne which ages more successfully. Created from approximately 50% Pinot Noir, and 50% Chardonnay, the balance of the componenet grapes results in the perfect equilibrium of nuanced flavours in Dom Pérignon champagne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine Advocate\u003c\/strong\u003e\u003cspan\u003e - The 2009 Dom Prignon is already drinking well, exhibiting expressive aromas of ripe apple, peach, Meyer lemon, marzipan and dried white flowers that are framed by the classic nutty, autolytic notes that so often define this cuve. On the palate, the wine is medium to full-bodied, rich and fleshy, with a broad attack, a brisk and refined mousse, appreciable dry extract and a notably saline finish. While this is a comparatively ample, gourmand vintage of Dom Prignon, there's sufficient concentration and structural tensionwhich has become more apparent with a bit of bottle ageto suggest that this may be surprisingly long lived.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eWilliam Kelley - 31\/01\/2019\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eLight in character but made extraordinarily from from dark red grapes, this is a Prestige Cuvée (vintage) champagne. Although it is produced under Moët \u0026amp; Chandon banner - Dom Pérignon and Moët \u0026amp; Chandon have separate winemakers. A superb highly regarded champagne for moments of special celebration, 5 million bottles of Dom Pérignon with each edition. This quantity reflects no compromise in terms of quality, but only the extent of global demand. It is made in exceptional years, then aged seven years. Some bottles are retained and matured for a further period on the lees - known as second age or P2 - Plénitude Deuxième. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDom Pérignon was a monk and cellar master, who developed the elaboration of champagne as a science at the Abbey of Haut Villiers in the late seventeenth century. Now fermented in stainless steel, the slow efflorescence of flavours then develop over a period of 10 to 15 years. The use of non oxidative vats ultimately creates champagne which ages more successfully. Created from approximately 50% Pinot Noir, and 50% Chardonnay, the balance of the componenet grapes results in the perfect equilibrium of nuanced flavours in Dom Pérignon champagne.\u003c\/span\u003e\u003c\/p\u003e","brand":"Matthew Clark\/Walker Wodehouse Cheaper","offers":[{"title":"1 Bottle 75cl","offer_id":21380799266875,"sku":"","price":399.99,"currency_code":"GBP","in_stock":true},{"title":"6 Bottle Case 6x75cl","offer_id":21380799299643,"sku":"","price":2399.94,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/products\/dom_perignon_2009_004f00a2-c5d7-46ad-a937-9750b4dd6aa1.jpg?v=1567677158"},{"product_id":"dom-perignon-2008-champagne-gift-case","title":"Dom Perignon 2008 Champagne","description":"\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e£399.99 \u003cspan style=\"color: #000000;\"\u003eper bottle \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003eGift case while stocks last\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV 12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE PALATE\u003cbr\u003e\u003c\/strong\u003eThe fruit is majestic: ripe, fleshy and profound. Beyond the richness and a certain voluptuousness is a strong impression of consistency that prevails. The wine’s power is remarkably restrained. The various sensations – silky, salty, sappy, bitter and briny – converge and persist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE NOSE\u003cbr\u003e\u003c\/strong\u003eNotes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eFOOD PAIRING\u003cbr\u003e\u003c\/strong\u003eDom Pérignon Vintage 2009 is a wine that needs to be excited. It needs a framework, it appeals to be stretched with contrasts. \u003cbr\u003eThe champagne reaches out to the \"vegetable\" and \"mineral\" worlds, calling out by sea urchin carbonara with cardamom mousse. It works brilliantly when it has something to chew on: octopus marinated in Sicilian orange juice and roasted in butter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSCORES AND REVIEWS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"...what I admire most about the 2008 is the way it shows all the focus, translucence and energy that is such a signature of the year, and yet it is also remarkably deep and vertical. In other words, the 2008 is a Champagne that plays in three dimensions.\"\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e98+\/100 Vinous (Jul-2018)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\"The best Dom since 2002.\"\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e98\/100 James Suckling (Sep-2018)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight in character but made extraordinarily from from dark red grapes, this is a Prestige Cuvée (vintage) champagne. Although it is produced under Moët \u0026amp; Chandon banner - Dom Pérignon and Moët \u0026amp; Chandon have separate winemakers. A superb highly regarded champagne for moments of special celebration, 5 million bottles of Dom Pérignon with each edition. This quantity reflects no compromise in terms of quality, but only the extent of global demand. It is made in exceptional years, then aged seven years. Some bottles are retained and matured for a further period on the lees - known as second age or P2 - Plénitude Deuxième. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDom Pérignon was a monk and cellar master, who developed the elaboration of champagne as a science at the Abbey of Haut Villiers in the late seventeenth century. Now fermented in stainless steel, the slow efflorescence of flavours then develop over a period of 10 to 15 years. The use of non oxidative vats ultimately creates champagne which ages more successfully. Created from approximately 50% Pinot Noir, and 50% Chardonnay, the balance of the componenet grapes results in the perfect equilibrium of nuanced flavours in Dom Pérignon champagne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine Advocate\u003c\/strong\u003e\u003cspan\u003e - The 2009 Dom Prignon is already drinking well, exhibiting expressive aromas of ripe apple, peach, Meyer lemon, marzipan and dried white flowers that are framed by the classic nutty, autolytic notes that so often define this cuve. On the palate, the wine is medium to full-bodied, rich and fleshy, with a broad attack, a brisk and refined mousse, appreciable dry extract and a notably saline finish. While this is a comparatively ample, gourmand vintage of Dom Prignon, there's sufficient concentration and structural tensionwhich has become more apparent with a bit of bottle ageto suggest that this may be surprisingly long lived.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eWilliam Kelley - 31\/01\/2019\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eLight in character but made extraordinarily from from dark red grapes, this is a Prestige Cuvée (vintage) champagne. Although it is produced under Moët \u0026amp; Chandon banner - Dom Pérignon and Moët \u0026amp; Chandon have separate winemakers. A superb highly regarded champagne for moments of special celebration, 5 million bottles of Dom Pérignon with each edition. This quantity reflects no compromise in terms of quality, but only the extent of global demand. It is made in exceptional years, then aged seven years. Some bottles are retained and matured for a further period on the lees - known as second age or P2 - Plénitude Deuxième. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDom Pérignon was a monk and cellar master, who developed the elaboration of champagne as a science at the Abbey of Haut Villiers in the late seventeenth century. Now fermented in stainless steel, the slow efflorescence of flavours then develop over a period of 10 to 15 years. The use of non oxidative vats ultimately creates champagne which ages more successfully. Created from approximately 50% Pinot Noir, and 50% Chardonnay, the balance of the componenet grapes results in the perfect equilibrium of nuanced flavours in Dom Pérignon champagne.\u003c\/span\u003e\u003c\/p\u003e","brand":"FV","offers":[{"title":"1 Bottle 75cl","offer_id":30275004661819,"sku":"","price":399.99,"currency_code":"GBP","in_stock":true},{"title":"6 Bottle Case 6x75cl","offer_id":30275004727355,"sku":"","price":2399.94,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/products\/dom_perignon_2008_gift_case.png?v=1571223865"},{"product_id":"dom-perignon-2009-champagne","title":"Dom Perignon 2009 Champagne","description":"\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e£325.00 \u003cspan style=\"color: #000000;\"\u003eper bottle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV 12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE PALATE\u003cbr\u003e\u003c\/strong\u003eThe fruit is majestic: ripe, fleshy and profound. Beyond the richness and a certain voluptuousness is a strong impression of consistency that prevails. The wine’s power is remarkably restrained. The various sensations – silky, salty, sappy, bitter and briny – converge and persist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE NOSE\u003cbr\u003e\u003c\/strong\u003eNotes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eFOOD PAIRING\u003cbr\u003e\u003c\/strong\u003eDom Pérignon Vintage 2009 is a wine that needs to be excited. It needs a framework, it appeals to be stretched with contrasts. \u003cbr\u003eThe champagne reaches out to the \"vegetable\" and \"mineral\" worlds, calling out by sea urchin carbonara with cardamom mousse. It works brilliantly when it has something to chew on: octopus marinated in Sicilian orange juice and roasted in butter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSCORES AND REVIEWS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"...what I admire most about the 2008 is the way it shows all the focus, translucence and energy that is such a signature of the year, and yet it is also remarkably deep and vertical. In other words, the 2008 is a Champagne that plays in three dimensions.\"\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e98+\/100 Vinous (Jul-2018)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\"The best Dom since 2002.\"\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e98\/100 James Suckling (Sep-2018)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight in character but made extraordinarily from from dark red grapes, this is a Prestige Cuvée (vintage) champagne. Although it is produced under Moët \u0026amp; Chandon banner - Dom Pérignon and Moët \u0026amp; Chandon have separate winemakers. A superb highly regarded champagne for moments of special celebration, 5 million bottles of Dom Pérignon with each edition. This quantity reflects no compromise in terms of quality, but only the extent of global demand. It is made in exceptional years, then aged seven years. Some bottles are retained and matured for a further period on the lees - known as second age or P2 - Plénitude Deuxième. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDom Pérignon was a monk and cellar master, who developed the elaboration of champagne as a science at the Abbey of Haut Villiers in the late seventeenth century. Now fermented in stainless steel, the slow efflorescence of flavours then develop over a period of 10 to 15 years. The use of non oxidative vats ultimately creates champagne which ages more successfully. Created from approximately 50% Pinot Noir, and 50% Chardonnay, the balance of the componenet grapes results in the perfect equilibrium of nuanced flavours in Dom Pérignon champagne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine Advocate\u003c\/strong\u003e\u003cspan\u003e - The 2009 Dom Prignon is already drinking well, exhibiting expressive aromas of ripe apple, peach, Meyer lemon, marzipan and dried white flowers that are framed by the classic nutty, autolytic notes that so often define this cuve. On the palate, the wine is medium to full-bodied, rich and fleshy, with a broad attack, a brisk and refined mousse, appreciable dry extract and a notably saline finish. While this is a comparatively ample, gourmand vintage of Dom Prignon, there's sufficient concentration and structural tensionwhich has become more apparent with a bit of bottle ageto suggest that this may be surprisingly long lived.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eWilliam Kelley - 31\/01\/2019\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eLight in character but made extraordinarily from from dark red grapes, this is a Prestige Cuvée (vintage) champagne. Although it is produced under Moët \u0026amp; Chandon banner - Dom Pérignon and Moët \u0026amp; Chandon have separate winemakers. A superb highly regarded champagne for moments of special celebration, 5 million bottles of Dom Pérignon with each edition. This quantity reflects no compromise in terms of quality, but only the extent of global demand. It is made in exceptional years, then aged seven years. Some bottles are retained and matured for a further period on the lees - known as second age or P2 - Plénitude Deuxième. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDom Pérignon was a monk and cellar master, who developed the elaboration of champagne as a science at the Abbey of Haut Villiers in the late seventeenth century. Now fermented in stainless steel, the slow efflorescence of flavours then develop over a period of 10 to 15 years. The use of non oxidative vats ultimately creates champagne which ages more successfully. Created from approximately 50% Pinot Noir, and 50% Chardonnay, the balance of the componenet grapes results in the perfect equilibrium of nuanced flavours in Dom Pérignon champagne.\u003c\/span\u003e\u003c\/p\u003e","brand":"Matthew Clark\/Walker Wodehouse Cheaper","offers":[{"title":"1 Bottle 75cl","offer_id":31752686632995,"sku":"","price":350.0,"currency_code":"GBP","in_stock":true},{"title":"6 Bottle Case 6x75cl","offer_id":31752686665763,"sku":"","price":2100.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/products\/dom_perignon_2009_2a77a8a9-5912-4215-8df6-09125be1affc.jpg?v=1582909603"},{"product_id":"dom-perignon-p2-2000-champagne","title":"Dom Perignon P2 2002 Champagne","description":"\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e£595.00 \u003cspan style=\"color: #000000;\"\u003eper bottle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV 12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDom Pérignon in high definition, the 2002 vintage has reached its second plénitude – the point at which its energy, vibrancy and intensity have developed into a new expression.\u003cbr\u003eMatured for more than 16 years, this dark and brooding champagne reveals Dom Pérignon’s characteristic notes of spice, iodine and minerality – enhanced.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Matthew Clark\/Walker Wodehouse Cheaper","offers":[{"title":"1 Bottle 75cl","offer_id":31752692072483,"sku":"","price":595.0,"currency_code":"GBP","in_stock":true},{"title":"3 Bottle Case 3x75cl","offer_id":31752692105251,"sku":"","price":1785.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/products\/Dom_Perignon_P2_2000_Champagne.png?v=1582910231"},{"product_id":"dom-perignon-2008-6-champagne-case","title":"Dom Perignon 2008 - 6 Champagne Case","description":"\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e£399.99 \u003cspan style=\"color: #000000;\"\u003eper bottle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV 12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE PALATE\u003cbr\u003e\u003c\/strong\u003eThe fruit is majestic: ripe, fleshy and profound. Beyond the richness and a certain voluptuousness is a strong impression of consistency that prevails. The wine’s power is remarkably restrained. The various sensations – silky, salty, sappy, bitter and briny – converge and persist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE NOSE\u003cbr\u003e\u003c\/strong\u003eNotes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eFOOD PAIRING\u003cbr\u003e\u003c\/strong\u003eDom Pérignon Vintage 2009 is a wine that needs to be excited. It needs a framework, it appeals to be stretched with contrasts. \u003cbr\u003eThe champagne reaches out to the \"vegetable\" and \"mineral\" worlds, calling out by sea urchin carbonara with cardamom mousse. It works brilliantly when it has something to chew on: octopus marinated in Sicilian orange juice and roasted in butter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSCORES AND REVIEWS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"...what I admire most about the 2008 is the way it shows all the focus, translucence and energy that is such a signature of the year, and yet it is also remarkably deep and vertical. In other words, the 2008 is a Champagne that plays in three dimensions.\"\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e98+\/100 Vinous (Jul-2018)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\"The best Dom since 2002.\"\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e98\/100 James Suckling (Sep-2018)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight in character but made extraordinarily from from dark red grapes, this is a Prestige Cuvée (vintage) champagne. Although it is produced under Moët \u0026amp; Chandon banner - Dom Pérignon and Moët \u0026amp; Chandon have separate winemakers. A superb highly regarded champagne for moments of special celebration, 5 million bottles of Dom Pérignon with each edition. This quantity reflects no compromise in terms of quality, but only the extent of global demand. It is made in exceptional years, then aged seven years. Some bottles are retained and matured for a further period on the lees - known as second age or P2 - Plénitude Deuxième. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDom Pérignon was a monk and cellar master, who developed the elaboration of champagne as a science at the Abbey of Haut Villiers in the late seventeenth century. Now fermented in stainless steel, the slow efflorescence of flavours then develop over a period of 10 to 15 years. The use of non oxidative vats ultimately creates champagne which ages more successfully. Created from approximately 50% Pinot Noir, and 50% Chardonnay, the balance of the componenet grapes results in the perfect equilibrium of nuanced flavours in Dom Pérignon champagne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine Advocate\u003c\/strong\u003e\u003cspan\u003e - The 2009 Dom Prignon is already drinking well, exhibiting expressive aromas of ripe apple, peach, Meyer lemon, marzipan and dried white flowers that are framed by the classic nutty, autolytic notes that so often define this cuve. On the palate, the wine is medium to full-bodied, rich and fleshy, with a broad attack, a brisk and refined mousse, appreciable dry extract and a notably saline finish. While this is a comparatively ample, gourmand vintage of Dom Prignon, there's sufficient concentration and structural tensionwhich has become more apparent with a bit of bottle ageto suggest that this may be surprisingly long lived.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eWilliam Kelley - 31\/01\/2019\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eLight in character but made extraordinarily from from dark red grapes, this is a Prestige Cuvée (vintage) champagne. Although it is produced under Moët \u0026amp; Chandon banner - Dom Pérignon and Moët \u0026amp; Chandon have separate winemakers. A superb highly regarded champagne for moments of special celebration, 5 million bottles of Dom Pérignon with each edition. This quantity reflects no compromise in terms of quality, but only the extent of global demand. It is made in exceptional years, then aged seven years. Some bottles are retained and matured for a further period on the lees - known as second age or P2 - Plénitude Deuxième. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDom Pérignon was a monk and cellar master, who developed the elaboration of champagne as a science at the Abbey of Haut Villiers in the late seventeenth century. Now fermented in stainless steel, the slow efflorescence of flavours then develop over a period of 10 to 15 years. The use of non oxidative vats ultimately creates champagne which ages more successfully. Created from approximately 50% Pinot Noir, and 50% Chardonnay, the balance of the componenet grapes results in the perfect equilibrium of nuanced flavours in Dom Pérignon champagne.\u003c\/span\u003e\u003c\/p\u003e","brand":"Matthew Clark\/Walker Wodehouse Cheaper","offers":[{"title":"6 Bottle Case 6x75cl","offer_id":31754272276515,"sku":"","price":2399.94,"currency_code":"GBP","in_stock":true},{"title":"1 Bottle 75cl","offer_id":31754272243747,"sku":"","price":399.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/products\/dom_perignon_6_case.jpg?v=1582993271"},{"product_id":"dom-perignon-2009-6-champagne-case","title":"Dom Perignon 2009 - 6 Champagne Case","description":"\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e£325.00 \u003cspan style=\"color: #000000;\"\u003eper bottle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV 12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE PALATE\u003c\/strong\u003e\u003cbr\u003eThe fruit is majestic: ripe, fleshy and profound. Beyond the richness and a certain voluptuousness is a strong impression of consistency that prevails. The wine’s power is remarkably restrained. The various sensations – silky, salty, sappy, bitter and briny – converge and persist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE NOSE\u003cbr\u003e\u003c\/strong\u003eNotes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eFOOD PAIRING\u003cbr\u003e\u003c\/strong\u003eDom Pérignon Vintage 2009 is a wine that needs to be excited. It needs a framework, it appeals to be stretched with contrasts.\u003cbr\u003eThe champagne reaches out to the \"vegetable\" and \"mineral\" worlds, calling out by sea urchin carbonara with cardamom mousse. It works brilliantly when it has something to chew on: octopus marinated in Sicilian orange juice and roasted in butter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSCORES AND REVIEWS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"...what I admire most about the 2008 is the way it shows all the focus, translucence and energy that is such a signature of the year, and yet it is also remarkably deep and vertical. In other words, the 2008 is a Champagne that plays in three dimensions.\"\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e98+\/100 Vinous (Jul-2018)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\"The best Dom since 2002.\"\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e98\/100 James Suckling (Sep-2018)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight in character but made extraordinarily from from dark red grapes, this is a Prestige Cuvée (vintage) champagne. Although it is produced under Moët \u0026amp; Chandon banner - Dom Pérignon and Moët \u0026amp; Chandon have separate winemakers. A superb highly regarded champagne for moments of special celebration, 5 million bottles of Dom Pérignon with each edition. This quantity reflects no compromise in terms of quality, but only the extent of global demand. It is made in exceptional years, then aged seven years. Some bottles are retained and matured for a further period on the lees - known as second age or P2 - Plénitude Deuxième. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDom Pérignon was a monk and cellar master, who developed the elaboration of champagne as a science at the Abbey of Haut Villiers in the late seventeenth century. Now fermented in stainless steel, the slow efflorescence of flavours then develop over a period of 10 to 15 years. The use of non oxidative vats ultimately creates champagne which ages more successfully. Created from approximately 50% Pinot Noir, and 50% Chardonnay, the balance of the componenet grapes results in the perfect equilibrium of nuanced flavours in Dom Pérignon champagne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine Advocate\u003c\/strong\u003e\u003cspan\u003e - The 2009 Dom Prignon is already drinking well, exhibiting expressive aromas of ripe apple, peach, Meyer lemon, marzipan and dried white flowers that are framed by the classic nutty, autolytic notes that so often define this cuve. On the palate, the wine is medium to full-bodied, rich and fleshy, with a broad attack, a brisk and refined mousse, appreciable dry extract and a notably saline finish. While this is a comparatively ample, gourmand vintage of Dom Prignon, there's sufficient concentration and structural tensionwhich has become more apparent with a bit of bottle ageto suggest that this may be surprisingly long lived.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eWilliam Kelley - 31\/01\/2019\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eLight in character but made extraordinarily from from dark red grapes, this is a Prestige Cuvée (vintage) champagne. Although it is produced under Moët \u0026amp; Chandon banner - Dom Pérignon and Moët \u0026amp; Chandon have separate winemakers. A superb highly regarded champagne for moments of special celebration, 5 million bottles of Dom Pérignon with each edition. This quantity reflects no compromise in terms of quality, but only the extent of global demand. It is made in exceptional years, then aged seven years. Some bottles are retained and matured for a further period on the lees - known as second age or P2 - Plénitude Deuxième. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDom Pérignon was a monk and cellar master, who developed the elaboration of champagne as a science at the Abbey of Haut Villiers in the late seventeenth century. Now fermented in stainless steel, the slow efflorescence of flavours then develop over a period of 10 to 15 years. The use of non oxidative vats ultimately creates champagne which ages more successfully. Created from approximately 50% Pinot Noir, and 50% Chardonnay, the balance of the componenet grapes results in the perfect equilibrium of nuanced flavours in Dom Pérignon champagne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Matthew Clark\/Walker Wodehouse Cheaper","offers":[{"title":"6 Bottle Case 6x75cl","offer_id":31754276536355,"sku":"","price":1950.0,"currency_code":"GBP","in_stock":true},{"title":"1 Bottle 75cl","offer_id":31754276569123,"sku":"","price":325.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/products\/dom_perignon_6_case_972abec5-6922-4631-8557-29a9dc5c8d2c.jpg?v=1582993347"},{"product_id":"dom-perignon-2010-6-champagne-case","title":"Dom Perignon 2010 - 6 Champagne Case","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e£290.00 \u003c\/span\u003e\u003cspan\u003eper bottle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV 12.5%\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\"The 2010 Dom Pérignon is already expressive, wafting from the glass with aromas of crisp green apple, peach, iodine, freshly baked bread, orange oil and smoke. Medium to full-bodied, pillowy and charming, it's soft and round, with ripe acids, a moderately concentrated core of fruit and a pearly mousse, concluding with a saline finish. Open-knit and pretty, this is a giving Dom Pérignon that readers might think of as reminiscent of a less reductive version of the 2000 vintage.\"\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e92 points\u003cbr\u003eWine Advocate 21.05.2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE PALATE\u003cbr\u003e\u003c\/strong\u003eThe fruit is majestic: ripe, fleshy and profound. Beyond the richness and a certain voluptuousness is a strong impression of consistency that prevails. The wine’s power is remarkably restrained. The various sensations – silky, salty, sappy, bitter and briny – converge and persist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE NOSE\u003cbr\u003e\u003c\/strong\u003eNotes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eFOOD PAIRING\u003cbr\u003e\u003c\/strong\u003eDom Pérignon Vintage 2009 is a wine that needs to be excited. It needs a framework, it appeals to be stretched with contrasts. \u003cbr\u003eThe champagne reaches out to the \"vegetable\" and \"mineral\" worlds, calling out by sea urchin carbonara with cardamom mousse. It works brilliantly when it has something to chew on: octopus marinated in Sicilian orange juice and roasted in butter.\u003c\/p\u003e\n\u003cstrong\u003eSCORES AND REVIEWS\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely.\"\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling, JamesSuckling.com (July 2020)\u003c\/strong\u003e","brand":"Moet","offers":[{"title":"6 Bottle Case 6x75cl","offer_id":32340560314403,"sku":"","price":1740.0,"currency_code":"GBP","in_stock":true},{"title":"1 Bottle 75cl","offer_id":32340560347171,"sku":null,"price":290.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/products\/dom_perignon_6_case_5be3e546-d5d6-44c0-b559-5370198339fc.jpg?v=1597758995"},{"product_id":"dom-perignon-2010","title":"Dom Perignon 2010 Champagne","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e£290.00\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003eper bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eNo gift box\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV 12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e \u003c\/strong\u003e\u003cem\u003e\"The 2010 Dom Pérignon is already expressive, wafting from the glass with aromas of crisp green apple, peach, iodine, freshly baked bread, orange oil and smoke. Medium to full-bodied, pillowy and charming, it's soft and round, with ripe acids, a moderately concentrated core of fruit and a pearly mousse, concluding with a saline finish. Open-knit and pretty, this is a giving Dom Pérignon that readers might think of as reminiscent of a less reductive version of the 2000 vintage.\"\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e 92 points\u003cbr\u003e Wine Advocate 21.05.2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE PALATE\u003cbr\u003e\u003c\/strong\u003eThe fruit is majestic: ripe, fleshy and profound. Beyond the richness and a certain voluptuousness is a strong impression of consistency that prevails. The wine’s power is remarkably restrained. The various sensations – silky, salty, sappy, bitter and briny – converge and persist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE NOSE\u003cbr\u003e\u003c\/strong\u003eNotes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eFOOD PAIRING\u003cbr\u003e\u003c\/strong\u003eDom Pérignon Vintage 2010 is a wine that needs to be excited. It needs a framework, it appeals to be stretched with contrasts. \u003cbr\u003eThe champagne reaches out to the \"vegetable\" and \"mineral\" worlds, calling out by sea urchin carbonara with cardamom mousse. It works brilliantly when it has something to chew on: octopus marinated in Sicilian orange juice and roasted in butter.\u003c\/p\u003e","brand":"Moet","offers":[{"title":"1 Bottle 75cl","offer_id":32886932045859,"sku":"","price":290.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/products\/domperignon2010finewinedirect.png?v=1627493907"},{"product_id":"dom-perignon-2009-champagne-magnum","title":"Dom Perignon 2009 Champagne - Magnum","description":"\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e£750.00 \u003cspan style=\"color: #000000;\"\u003eper magnum\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV 12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE PALATE\u003cbr\u003e\u003c\/strong\u003eThe fruit is majestic: ripe, fleshy and profound. Beyond the richness and a certain voluptuousness is a strong impression of consistency that prevails. The wine’s power is remarkably restrained. The various sensations – silky, salty, sappy, bitter and briny – converge and persist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE NOSE\u003cbr\u003e\u003c\/strong\u003eNotes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eFOOD PAIRING\u003cbr\u003e\u003c\/strong\u003eDom Pérignon Vintage 2009 is a wine that needs to be excited. It needs a framework, it appeals to be stretched with contrasts. \u003cbr\u003eThe champagne reaches out to the \"vegetable\" and \"mineral\" worlds, calling out by sea urchin carbonara with cardamom mousse. It works brilliantly when it has something to chew on: octopus marinated in Sicilian orange juice and roasted in butter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSCORES AND REVIEWS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"...what I admire most about the 2008 is the way it shows all the focus, translucence and energy that is such a signature of the year, and yet it is also remarkably deep and vertical. In other words, the 2008 is a Champagne that plays in three dimensions.\"\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e98+\/100 Vinous (Jul-2018)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\"The best Dom since 2002.\"\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e98\/100 James Suckling (Sep-2018)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight in character but made extraordinarily from from dark red grapes, this is a Prestige Cuvée (vintage) champagne. Although it is produced under Moët \u0026amp; Chandon banner - Dom Pérignon and Moët \u0026amp; Chandon have separate winemakers. A superb highly regarded champagne for moments of special celebration, 5 million bottles of Dom Pérignon with each edition. This quantity reflects no compromise in terms of quality, but only the extent of global demand. It is made in exceptional years, then aged seven years. Some bottles are retained and matured for a further period on the lees - known as second age or P2 - Plénitude Deuxième. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDom Pérignon was a monk and cellar master, who developed the elaboration of champagne as a science at the Abbey of Haut Villiers in the late seventeenth century. Now fermented in stainless steel, the slow efflorescence of flavours then develop over a period of 10 to 15 years. The use of non oxidative vats ultimately creates champagne which ages more successfully. Created from approximately 50% Pinot Noir, and 50% Chardonnay, the balance of the componenet grapes results in the perfect equilibrium of nuanced flavours in Dom Pérignon champagne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine Advocate\u003c\/strong\u003e\u003cspan\u003e - The 2009 Dom Prignon is already drinking well, exhibiting expressive aromas of ripe apple, peach, Meyer lemon, marzipan and dried white flowers that are framed by the classic nutty, autolytic notes that so often define this cuve. On the palate, the wine is medium to full-bodied, rich and fleshy, with a broad attack, a brisk and refined mousse, appreciable dry extract and a notably saline finish. While this is a comparatively ample, gourmand vintage of Dom Prignon, there's sufficient concentration and structural tensionwhich has become more apparent with a bit of bottle ageto suggest that this may be surprisingly long lived.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eWilliam Kelley - 31\/01\/2019\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eLight in character but made extraordinarily from from dark red grapes, this is a Prestige Cuvée (vintage) champagne. Although it is produced under Moët \u0026amp; Chandon banner - Dom Pérignon and Moët \u0026amp; Chandon have separate winemakers. A superb highly regarded champagne for moments of special celebration, 5 million bottles of Dom Pérignon with each edition. This quantity reflects no compromise in terms of quality, but only the extent of global demand. It is made in exceptional years, then aged seven years. Some bottles are retained and matured for a further period on the lees - known as second age or P2 - Plénitude Deuxième. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDom Pérignon was a monk and cellar master, who developed the elaboration of champagne as a science at the Abbey of Haut Villiers in the late seventeenth century. Now fermented in stainless steel, the slow efflorescence of flavours then develop over a period of 10 to 15 years. The use of non oxidative vats ultimately creates champagne which ages more successfully. Created from approximately 50% Pinot Noir, and 50% Chardonnay, the balance of the componenet grapes results in the perfect equilibrium of nuanced flavours in Dom Pérignon champagne.\u003c\/span\u003e\u003c\/p\u003e","brand":"Matthew Clark\/Walker Wodehouse Cheaper","offers":[{"title":"1 Magnum 150cl","offer_id":32940919750691,"sku":"","price":750.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/products\/domperignon2009magnum.png?v=1604508593"},{"product_id":"dom-perignon-2008-2009-and-2010-champagne-case","title":"Dom Perignon 2008, 2009, 2010 Champagne Case","description":"\u003cp\u003eDom Perignon luxury trio mixed case (\u003cspan data-mce-fragment=\"1\"\u003e3x75cl) individual gift case-\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e1 bottle - Dom Perignon 2008 (very rare)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1 bottle - Dom Perignon 2009 (very rare)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1 bottle - Dom Perignon 2010\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Please note if any of the above out of stock it will be replaced by Dom Perignon 2010\/2012\/2013\u003c\/span\u003e\u003c\/p\u003e","brand":"BI\/LIVEX","offers":[{"title":"3 Bottle Gift Case 3x75cl","offer_id":39305162752035,"sku":"","price":1200.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/products\/dom-perignon-2008-2009-2010-finewinedirect.jpg?v=1619883741"},{"product_id":"dom-perignon-2012-champagne","title":"Dom Perignon 2012 Champagne","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eNEW\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e£300.00 \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eper bottle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV 12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e \u003c\/strong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“Wonderful elegance and balance to this Dom Pérignon with cooked apple, lemon and hints of white pepper and salt. It’s medium-bodied with really fine bubbles and balance. Spicy at the end. So wonderfully fresh, linear and long. Racy and elegant. A Dom Pérignon that invites to drink right now. All about finesse. Tension, too, with precise phenolics and bright acidity on the back palate. Subtle energy. Drinkable now, but will develop beautifully in the bottle.”\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003eJames Suckling 97\/100\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e“The 2012 Dom Pérignon is a dense, powerful wine. I am almost shocked by its vinous intensity and raw, unbridled power. The 2012 reminds me of the 2003, but with more finesse and not quite as pushed. Mildew, rain and frost were challenges and resulted in low yields, something that was further compounded by warm, dry weather that concentrated the fruit even more. Those qualities result in a dense Dom Pérignon endowed with real phenolic intensity. It is one of the most reticent young Doms I can remember tasting, I wouldn’t even think of opening a bottle for at least a few years.\"\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003eAntonio Galloni 97\/100\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Moet","offers":[{"title":"1 Bottle 75cl","offer_id":39502287372323,"sku":"","price":300.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/products\/domperignon2012.png?v=1636576412"},{"product_id":"dom-perignon-2010-champagne-black-friday-wine-deal-1","title":"Dom Perignon 2010 Champagne","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e£350.00 \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eper bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV 12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\"The 2010 Dom Pérignon is already expressive, wafting from the glass with aromas of crisp green apple, peach, iodine, freshly baked bread, orange oil and smoke. Medium to full-bodied, pillowy and charming, it's soft and round, with ripe acids, a moderately concentrated core of fruit and a pearly mousse, concluding with a saline finish. Open-knit and pretty, this is a giving Dom Pérignon that readers might think of as reminiscent of a less reductive version of the 2000 vintage.\"\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e92 points\u003cbr\u003eWine Advocate 21.05.2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE PALATE\u003cbr\u003e\u003c\/strong\u003eThe fruit is majestic: ripe, fleshy and profound. Beyond the richness and a certain voluptuousness is a strong impression of consistency that prevails. The wine’s power is remarkably restrained. The various sensations – silky, salty, sappy, bitter and briny – converge and persist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE NOSE\u003cbr\u003e\u003c\/strong\u003eNotes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eFOOD PAIRING\u003cbr\u003e\u003c\/strong\u003eDom Pérignon Vintage 2010 is a wine that needs to be excited. It needs a framework, it appeals to be stretched with contrasts. \u003cbr\u003eThe champagne reaches out to the \"vegetable\" and \"mineral\" worlds, calling out by sea urchin carbonara with cardamom mousse. It works brilliantly when it has something to chew on: octopus marinated in Sicilian orange juice and roasted in butter.\u003c\/p\u003e","brand":"Moet","offers":[{"title":"1 Bottle 75cl","offer_id":39513202688035,"sku":"","price":350.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/products\/dom_perignon_2009_05f36a80-b0b0-4ac8-9e9c-6a95fa48cb4a.jpg?v=1637952617"},{"product_id":"dom-perignon-2012-champagne-1","title":"Dom Perignon 2012 Champagne","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e£300.00 \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eper bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV 12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003cem data-mce-fragment=\"1\"\u003e\"The 2012 Dom Pérignon is a dense, powerful wine. I am almost shocked by its vinous intensity and raw, unbridled power. The 2012 reminds me of the 2003, but with more finesse and not quite as pushed. Mildew, rain and frost were challenges and resulted in low yields, something that was further compounded by warm, dry weather that concentrated the fruit even more. Those qualities result in a dense Dom Pérignon endowed with real phenolic intensity. It is one of the most reticent young Doms I can remember tasting, I wouldn’t even think of opening a bottle for at least a few years.\"\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e97\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAntonio Galloni, vinous.com, March 2021\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE PALATE\u003cbr\u003e\u003c\/strong\u003eThe fruit is majestic: ripe, fleshy and profound. Beyond the richness and a certain voluptuousness is a strong impression of consistency that prevails. The wine’s power is remarkably restrained. The various sensations – silky, salty, sappy, bitter and briny – converge and persist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE NOSE\u003cbr\u003e\u003c\/strong\u003eNotes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eFOOD PAIRING\u003cbr\u003e\u003c\/strong\u003eDom Pérignon Vintage 2010 is a wine that needs to be excited. It needs a framework, it appeals to be stretched with contrasts. \u003cbr\u003eThe champagne reaches out to the \"vegetable\" and \"mineral\" worlds, calling out by sea urchin carbonara with cardamom mousse. It works brilliantly when it has something to chew on: octopus marinated in Sicilian orange juice and roasted in butter.\u003c\/p\u003e","brand":"Moet","offers":[{"title":"1 Bottle 75cl","offer_id":39582604197923,"sku":null,"price":300.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/products\/dom_perignon_2009_0090e9e9-b136-4b47-bde2-d9f04c89eeff.jpg?v=1644490274"},{"product_id":"dom-perignon-2012-6-champagne-case","title":"Dom Perignon 2012 - 6 Champagne Case","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e£300.00 \u003c\/span\u003e\u003cspan\u003eper bottle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV 12.5%\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003cem data-mce-fragment=\"1\"\u003e\"The 2012 Dom Pérignon is a dense, powerful wine. I am almost shocked by its vinous intensity and raw, unbridled power. The 2012 reminds me of the 2003, but with more finesse and not quite as pushed. Mildew, rain and frost were challenges and resulted in low yields, something that was further compounded by warm, dry weather that concentrated the fruit even more. Those qualities result in a dense Dom Pérignon endowed with real phenolic intensity. It is one of the most reticent young Doms I can remember tasting, I wouldn’t even think of opening a bottle for at least a few years.\"\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e97\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAntonio Galloni, vinous.com, March 2021\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE PALATE\u003cbr\u003e\u003c\/strong\u003eThe fruit is majestic: ripe, fleshy and profound. Beyond the richness and a certain voluptuousness is a strong impression of consistency that prevails. The wine’s power is remarkably restrained. The various sensations – silky, salty, sappy, bitter and briny – converge and persist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE NOSE\u003cbr\u003e\u003c\/strong\u003eNotes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eFOOD PAIRING\u003cbr\u003e\u003c\/strong\u003eDom Pérignon Vintage 2009 is a wine that needs to be excited. It needs a framework, it appeals to be stretched with contrasts. \u003cbr\u003eThe champagne reaches out to the \"vegetable\" and \"mineral\" worlds, calling out by sea urchin carbonara with cardamom mousse. It works brilliantly when it has something to chew on: octopus marinated in Sicilian orange juice and roasted in butter.\u003c\/p\u003e\n\u003cstrong\u003eSCORES AND REVIEWS\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely.\"\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling, JamesSuckling.com (July 2020)\u003c\/strong\u003e","brand":"Moet","offers":[{"title":"6 Bottle Case 6x75cl","offer_id":39582606393379,"sku":"","price":1800.0,"currency_code":"GBP","in_stock":true},{"title":"1 Bottle 75cl","offer_id":39582606426147,"sku":"","price":300.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/products\/dom_perignon_6_case_a01849a1-990b-4746-ad49-6f7e5024441b.jpg?v=1644490351"},{"product_id":"dom-perignon-2012-champagne-deal","title":"Dom Perignon 2012 Champagne - Deal","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e£300.00 \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eper bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV 12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\"The 2012 Dom Pérignon is a dense, powerful wine. I am almost shocked by its vinous intensity and raw, unbridled power. The 2012 reminds me of the 2003, but with more finesse and not quite as pushed. Mildew, rain and frost were challenges and resulted in low yields, something that was further compounded by warm, dry weather that concentrated the fruit even more. Those qualities result in a dense Dom Pérignon endowed with real phenolic intensity. It is one of the most reticent young Doms I can remember tasting, I wouldn’t even think of opening a bottle for at least a few years.\"\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e97\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAntonio Galloni, vinous.com, March 2021\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE PALATE\u003cbr\u003e\u003c\/strong\u003eThe fruit is majestic: ripe, fleshy and profound. Beyond the richness and a certain voluptuousness is a strong impression of consistency that prevails. The wine’s power is remarkably restrained. The various sensations – silky, salty, sappy, bitter and briny – converge and persist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE NOSE\u003cbr\u003e\u003c\/strong\u003eNotes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eFOOD PAIRING\u003cbr\u003e\u003c\/strong\u003eDom Pérignon Vintage 2010 is a wine that needs to be excited. It needs a framework, it appeals to be stretched with contrasts. \u003cbr\u003eThe champagne reaches out to the \"vegetable\" and \"mineral\" worlds, calling out by sea urchin carbonara with cardamom mousse. It works brilliantly when it has something to chew on: octopus marinated in Sicilian orange juice and roasted in butter.\u003c\/p\u003e","brand":"Moet","offers":[{"title":"1 Bottle 75cl","offer_id":39593633284131,"sku":null,"price":300.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/products\/dom_perignon_2009_7c18f49f-d5e4-4e9e-a526-e006e5251f91.jpg?v=1646075412"},{"product_id":"dom-perignon-2008-champagne-vintage-limited-edition-legacy","title":"Dom Perignon 2008 Champagne Vintage Limited Edition Legacy","description":"\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e£499.99 \u003cspan style=\"color: #000000;\"\u003eper bottle gift case\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV 12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE PALATE\u003cbr\u003e\u003c\/strong\u003eThe fruit is majestic: ripe, fleshy and profound. Beyond the richness and a certain voluptuousness is a strong impression of consistency that prevails. The wine’s power is remarkably restrained. The various sensations – silky, salty, sappy, bitter and briny – converge and persist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE NOSE\u003cbr\u003e\u003c\/strong\u003eNotes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eFOOD PAIRING\u003cbr\u003e\u003c\/strong\u003eDom Pérignon Vintage 2009 is a wine that needs to be excited. It needs a framework, it appeals to be stretched with contrasts. \u003cbr\u003eThe champagne reaches out to the \"vegetable\" and \"mineral\" worlds, calling out by sea urchin carbonara with cardamom mousse. It works brilliantly when it has something to chew on: octopus marinated in Sicilian orange juice and roasted in butter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSCORES AND REVIEWS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"...what I admire most about the 2008 is the way it shows all the focus, translucence and energy that is such a signature of the year, and yet it is also remarkably deep and vertical. In other words, the 2008 is a Champagne that plays in three dimensions.\"\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e98+\/100 Vinous (Jul-2018)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\"The best Dom since 2002.\"\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e98\/100 James Suckling (Sep-2018)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight in character but made extraordinarily from from dark red grapes, this is a Prestige Cuvée (vintage) champagne. Although it is produced under Moët \u0026amp; Chandon banner - Dom Pérignon and Moët \u0026amp; Chandon have separate winemakers. A superb highly regarded champagne for moments of special celebration, 5 million bottles of Dom Pérignon with each edition. This quantity reflects no compromise in terms of quality, but only the extent of global demand. It is made in exceptional years, then aged seven years. Some bottles are retained and matured for a further period on the lees - known as second age or P2 - Plénitude Deuxième. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDom Pérignon was a monk and cellar master, who developed the elaboration of champagne as a science at the Abbey of Haut Villiers in the late seventeenth century. Now fermented in stainless steel, the slow efflorescence of flavours then develop over a period of 10 to 15 years. The use of non oxidative vats ultimately creates champagne which ages more successfully. Created from approximately 50% Pinot Noir, and 50% Chardonnay, the balance of the componenet grapes results in the perfect equilibrium of nuanced flavours in Dom Pérignon champagne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine Advocate\u003c\/strong\u003e\u003cspan\u003e - The 2009 Dom Prignon is already drinking well, exhibiting expressive aromas of ripe apple, peach, Meyer lemon, marzipan and dried white flowers that are framed by the classic nutty, autolytic notes that so often define this cuve. On the palate, the wine is medium to full-bodied, rich and fleshy, with a broad attack, a brisk and refined mousse, appreciable dry extract and a notably saline finish. While this is a comparatively ample, gourmand vintage of Dom Prignon, there's sufficient concentration and structural tensionwhich has become more apparent with a bit of bottle ageto suggest that this may be surprisingly long lived.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eWilliam Kelley - 31\/01\/2019\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eLight in character but made extraordinarily from from dark red grapes, this is a Prestige Cuvée (vintage) champagne. Although it is produced under Moët \u0026amp; Chandon banner - Dom Pérignon and Moët \u0026amp; Chandon have separate winemakers. A superb highly regarded champagne for moments of special celebration, 5 million bottles of Dom Pérignon with each edition. This quantity reflects no compromise in terms of quality, but only the extent of global demand. It is made in exceptional years, then aged seven years. Some bottles are retained and matured for a further period on the lees - known as second age or P2 - Plénitude Deuxième. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDom Pérignon was a monk and cellar master, who developed the elaboration of champagne as a science at the Abbey of Haut Villiers in the late seventeenth century. Now fermented in stainless steel, the slow efflorescence of flavours then develop over a period of 10 to 15 years. The use of non oxidative vats ultimately creates champagne which ages more successfully. Created from approximately 50% Pinot Noir, and 50% Chardonnay, the balance of the componenet grapes results in the perfect equilibrium of nuanced flavours in Dom Pérignon champagne.\u003c\/span\u003e\u003c\/p\u003e","brand":"FV","offers":[{"title":"1 Bottle 75cl","offer_id":39647046795299,"sku":"","price":499.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/products\/DomPerignon2008ChampagneVintageLimitedEditionLegacy.png?v=1654342141"},{"product_id":"dom-perignon-2012-champagne-flash-sale","title":"Dom Perignon 2012 Champagne - Flash Sale","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eNEW\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e£225.00 \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eper bottle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV 12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e \u003c\/strong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“Wonderful elegance and balance to this Dom Pérignon with cooked apple, lemon and hints of white pepper and salt. It’s medium-bodied with really fine bubbles and balance. Spicy at the end. So wonderfully fresh, linear and long. Racy and elegant. A Dom Pérignon that invites to drink right now. All about finesse. Tension, too, with precise phenolics and bright acidity on the back palate. Subtle energy. Drinkable now, but will develop beautifully in the bottle.”\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003eJames Suckling 97\/100\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e“The 2012 Dom Pérignon is a dense, powerful wine. I am almost shocked by its vinous intensity and raw, unbridled power. The 2012 reminds me of the 2003, but with more finesse and not quite as pushed. Mildew, rain and frost were challenges and resulted in low yields, something that was further compounded by warm, dry weather that concentrated the fruit even more. Those qualities result in a dense Dom Pérignon endowed with real phenolic intensity. It is one of the most reticent young Doms I can remember tasting, I wouldn’t even think of opening a bottle for at least a few years.\"\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003eAntonio Galloni 97\/100\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Moet","offers":[{"title":"1 Bottle 75cl","offer_id":39660360761379,"sku":null,"price":300.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/products\/domperignon2012_580cd23a-3e42-47dc-bbc6-1bf8f6694bd1.png?v=1656957825"},{"product_id":"dom-perignon-vintage-2003-plenitude-2","title":"DOM PÉRIGNON VINTAGE 2003 - PLÉNITUDE 2","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eNEW\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV 12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis exceptionally rare release pushes Dom Pérignon's voluptuous 2003 vintage to new heights. Filled with a fresh energy and a dark intensity, the champagne has reached its second plénitude – the point at which it evolves into a different expression.\u003cbr\u003eThis is a physical wine. It calls to you and draws you in. After 15 years on its lees, the P2 boasts an even greater longevity. So, while its dried fruit and dark spice aromas and muscular salinity are exquisite today, it is also ideal for the cellar.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHOW TO ENJOY\u003c\/strong\u003e\u003cbr\u003eService temperature - 10-12°C\u003cbr\u003eWhen to drink - Drink now through 2030+\u003cbr\u003eStorage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations\u003cbr\u003eClosure - Cork\u003cbr\u003eHealth warning - Contains sulphites\u003cbr\u003eAlcohol by volume - 12.5 % Vol.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBLEND ORIGIN\u003c\/strong\u003e\u003cbr\u003eWith ripening accelerated by the heat and low grape yield, harvesting began on the August 21. It was the earliest Champagne harvest since 1822, producing a ripe and healthy crop. Ultimately, the contrasting weather conditions during the year resulted in remarkably luscious, highly concentrated grapes, recalling the legendary vintages of 1947, 1959 and 1976.\u003c\/p\u003e","brand":"Moet","offers":[{"title":"1 Bottle 75cl","offer_id":39664245997603,"sku":"","price":550.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/products\/DOMPERIGNONVINTAGE2003-PLENITUDE2.png?v=1657561573"},{"product_id":"dom-perignon-vintage-2004-plenitude-2","title":"DOM PÉRIGNON VINTAGE 2004 - PLÉNITUDE 2","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eNEW\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV 12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis exceptionally rare release pushes Dom Pérignon's voluptuous 2004 vintage to new heights. Filled with a fresh energy and a dark intensity, the champagne has reached its second plénitude – the point at which it evolves into a different expression.\u003cbr\u003eThis is a physical wine. It calls to you and draws you in. After 15 years on its lees, the P2 boasts an even greater longevity. So, while its dried fruit and dark spice aromas and muscular salinity are exquisite today, it is also ideal for the cellar.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHOW TO ENJOY\u003c\/strong\u003e\u003cbr\u003eService temperature - 10-12°C\u003cbr\u003eWhen to drink - Drink now through 2030+\u003cbr\u003eStorage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations\u003cbr\u003eClosure - Cork\u003cbr\u003eHealth warning - Contains sulphites\u003cbr\u003eAlcohol by volume - 12.5 % Vol.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBLEND ORIGIN\u003c\/strong\u003e\u003cbr\u003eWith ripening accelerated by the heat and low grape yield, harvesting began on the August 21. It was the earliest Champagne harvest since 1822, producing a ripe and healthy crop. Ultimately, the contrasting weather conditions during the year resulted in remarkably luscious, highly concentrated grapes, recalling the legendary vintages of 1947, 1959 and 1976.\u003c\/p\u003e","brand":"Moet","offers":[{"title":"1 Bottle 75cl","offer_id":39888000679971,"sku":"","price":499.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/files\/dom-perignon-p2-2004_2.png?v=1693583276"},{"product_id":"dom-perignon-2013-champagne","title":"Dom Perignon 2017 Champagne - Flash Sale","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e£199.95 \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eper bottle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV 12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\"A driven and serious DP with aromas of chalk, biscuits, apricot stones and lemons. Some spice and dried flowers, too. So sleek and sophisticated. Elegant. Yet, it’s long and powerful, with a sharp minerality. Tight and precise. Reminds me of bottles from the 1980s, such as 1988. It really takes off. Disgorged October 2021. Drinkable on release in January 2023, but better in a couple of years. A DP for the cellar.\"\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e98\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Suckling, JamesSuckling.com, December 2022\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE PALATE\u003cbr\u003e\u003c\/strong\u003eThe fruit is majestic: ripe, fleshy and profound. Beyond the richness and a certain voluptuousness is a strong impression of consistency that prevails. The wine’s power is remarkably restrained. The various sensations – silky, salty, sappy, bitter and briny – converge and persist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE NOSE\u003cbr\u003e\u003c\/strong\u003eNotes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eFOOD PAIRING\u003cbr\u003e\u003c\/strong\u003eDom Pérignon Vintage 2013 is a wine that needs to be excited. It needs a framework, it appeals to be stretched with contrasts. \u003cbr\u003eThe champagne reaches out to the \"vegetable\" and \"mineral\" worlds, calling out by sea urchin carbonara with cardamom mousse. It works brilliantly when it has something to chew on: octopus marinated in Sicilian orange juice and roasted in butter.\u003c\/p\u003e","brand":"Moet","offers":[{"title":"1 Bottle 75cl","offer_id":39916087345187,"sku":"","price":199.95,"currency_code":"GBP","in_stock":true},{"title":"6 Bottle Case 6x75cl","offer_id":39916508545059,"sku":"","price":1199.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/products\/DomPerignon2013.png?v=1674668439"},{"product_id":"dom-perignon-2013-champagne-gift-case-first-uk-release","title":"Dom Perignon 2013 Champagne, Gift Case","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e£229.99 \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eper bottle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV 12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\"A driven and serious DP with aromas of chalk, biscuits, apricot stones and lemons. Some spice and dried flowers, too. So sleek and sophisticated. Elegant. Yet, it’s long and powerful, with a sharp minerality. Tight and precise. Reminds me of bottles from the 1980s, such as 1988. It really takes off. Disgorged October 2021. Drinkable on release in January 2023, but better in a couple of years. A DP for the cellar.\"\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e98\/100\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Suckling, JamesSuckling.com, December 2022\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE PALATE\u003cbr\u003e\u003c\/strong\u003eThe fruit is majestic: ripe, fleshy and profound. Beyond the richness and a certain voluptuousness is a strong impression of consistency that prevails. The wine’s power is remarkably restrained. The various sensations – silky, salty, sappy, bitter and briny – converge and persist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE NOSE\u003cbr\u003e\u003c\/strong\u003eNotes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eFOOD PAIRING\u003cbr\u003e\u003c\/strong\u003eDom Pérignon Vintage 2013 is a wine that needs to be excited. It needs a framework, it appeals to be stretched with contrasts. \u003cbr\u003eThe champagne reaches out to the \"vegetable\" and \"mineral\" worlds, calling out by sea urchin carbonara with cardamom mousse. It works brilliantly when it has something to chew on: octopus marinated in Sicilian orange juice and roasted in butter.\u003c\/p\u003e","brand":"Moet","offers":[{"title":"1 Bottle 75cl","offer_id":39918018592803,"sku":"","price":229.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/products\/DomPerignon2013giftcase.png?v=1674819960"},{"product_id":"dom-perignon-2008-champagne-offer","title":"Dom Perignon 2008 Champagne - 100 Points Jane Anson","description":"\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e£299.99 \u003cspan style=\"color: #000000;\"\u003eper bottle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV 12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Easily the best Champagne I had all year, first tasted at a château lunch. I couldn't stop thinking about it, and eventually bought a bottle for my husband's 50th. Just so much power and precision, while still having the delicacy, easy glamour and the most moreish delivery of fresh acidities and fleshy citrus. At it opens, toasted brioche, liqourice root and oyster shall curl out of the glass. Richard Geoffroy cellar master.\"\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e100\/100\u003cbr\u003eJane Anson, JaneAnson.com, June 2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE PALATE\u003cbr\u003e\u003c\/strong\u003eThe fruit is majestic: ripe, fleshy and profound. Beyond the richness and a certain voluptuousness is a strong impression of consistency that prevails. The wine’s power is remarkably restrained. The various sensations – silky, salty, sappy, bitter and briny – converge and persist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE NOSE\u003cbr\u003e\u003c\/strong\u003eNotes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eFOOD PAIRING\u003cbr\u003e\u003c\/strong\u003eDom Pérignon Vintage 2009 is a wine that needs to be excited. It needs a framework, it appeals to be stretched with contrasts. \u003cbr\u003eThe champagne reaches out to the \"vegetable\" and \"mineral\" worlds, calling out by sea urchin carbonara with cardamom mousse. It works brilliantly when it has something to chew on: octopus marinated in Sicilian orange juice and roasted in butter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSCORES AND REVIEWS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"...what I admire most about the 2008 is the way it shows all the focus, translucence and energy that is such a signature of the year, and yet it is also remarkably deep and vertical. In other words, the 2008 is a Champagne that plays in three dimensions.\"\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e98+\/100 Vinous (Jul-2018)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\"The best Dom since 2002.\"\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e98\/100 James Suckling (Sep-2018)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight in character but made extraordinarily from from dark red grapes, this is a Prestige Cuvée (vintage) champagne. Although it is produced under Moët \u0026amp; Chandon banner - Dom Pérignon and Moët \u0026amp; Chandon have separate winemakers. A superb highly regarded champagne for moments of special celebration, 5 million bottles of Dom Pérignon with each edition. This quantity reflects no compromise in terms of quality, but only the extent of global demand. It is made in exceptional years, then aged seven years. Some bottles are retained and matured for a further period on the lees - known as second age or P2 - Plénitude Deuxième. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDom Pérignon was a monk and cellar master, who developed the elaboration of champagne as a science at the Abbey of Haut Villiers in the late seventeenth century. Now fermented in stainless steel, the slow efflorescence of flavours then develop over a period of 10 to 15 years. The use of non oxidative vats ultimately creates champagne which ages more successfully. Created from approximately 50% Pinot Noir, and 50% Chardonnay, the balance of the componenet grapes results in the perfect equilibrium of nuanced flavours in Dom Pérignon champagne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine Advocate\u003c\/strong\u003e\u003cspan\u003e - The 2009 Dom Prignon is already drinking well, exhibiting expressive aromas of ripe apple, peach, Meyer lemon, marzipan and dried white flowers that are framed by the classic nutty, autolytic notes that so often define this cuve. On the palate, the wine is medium to full-bodied, rich and fleshy, with a broad attack, a brisk and refined mousse, appreciable dry extract and a notably saline finish. While this is a comparatively ample, gourmand vintage of Dom Prignon, there's sufficient concentration and structural tensionwhich has become more apparent with a bit of bottle ageto suggest that this may be surprisingly long lived.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eWilliam Kelley - 31\/01\/2019\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eLight in character but made extraordinarily from from dark red grapes, this is a Prestige Cuvée (vintage) champagne. Although it is produced under Moët \u0026amp; Chandon banner - Dom Pérignon and Moët \u0026amp; Chandon have separate winemakers. A superb highly regarded champagne for moments of special celebration, 5 million bottles of Dom Pérignon with each edition. This quantity reflects no compromise in terms of quality, but only the extent of global demand. It is made in exceptional years, then aged seven years. Some bottles are retained and matured for a further period on the lees - known as second age or P2 - Plénitude Deuxième. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDom Pérignon was a monk and cellar master, who developed the elaboration of champagne as a science at the Abbey of Haut Villiers in the late seventeenth century. Now fermented in stainless steel, the slow efflorescence of flavours then develop over a period of 10 to 15 years. The use of non oxidative vats ultimately creates champagne which ages more successfully. Created from approximately 50% Pinot Noir, and 50% Chardonnay, the balance of the componenet grapes results in the perfect equilibrium of nuanced flavours in Dom Pérignon champagne.\u003c\/span\u003e\u003c\/p\u003e","brand":"Matthew Clark\/Walker Wodehouse Cheaper","offers":[{"title":"1 Bottle 75cl","offer_id":39943508590627,"sku":"","price":299.99,"currency_code":"GBP","in_stock":true},{"title":"6 Bottle Case 6x75cl","offer_id":39943508623395,"sku":"","price":1799.94,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/products\/dom_perignon_2009_301a940d-4d7f-4f8d-b169-7a20a953a048.jpg?v=1677571863"},{"product_id":"dom-perignon-2013-champagne-gift-case-flash-sale","title":"Dom Perignon 2013\/2017 Champagne, Gift Case - Flash Sale","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e£229.99 \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eper bottle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV 12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\"A driven and serious DP with aromas of chalk, biscuits, apricot stones and lemons. Some spice and dried flowers, too. So sleek and sophisticated. Elegant. Yet, it’s long and powerful, with a sharp minerality. Tight and precise. Reminds me of bottles from the 1980s, such as 1988. It really takes off. Disgorged October 2021. Drinkable on release in January 2023, but better in a couple of years. A DP for the cellar.\"\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e98\/100\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Suckling, JamesSuckling.com, December 2022\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE PALATE\u003cbr\u003e\u003c\/strong\u003eThe fruit is majestic: ripe, fleshy and profound. Beyond the richness and a certain voluptuousness is a strong impression of consistency that prevails. The wine’s power is remarkably restrained. The various sensations – silky, salty, sappy, bitter and briny – converge and persist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE NOSE\u003cbr\u003e\u003c\/strong\u003eNotes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eFOOD PAIRING\u003cbr\u003e\u003c\/strong\u003eDom Pérignon Vintage 2013 is a wine that needs to be excited. It needs a framework, it appeals to be stretched with contrasts. \u003cbr\u003eThe champagne reaches out to the \"vegetable\" and \"mineral\" worlds, calling out by sea urchin carbonara with cardamom mousse. It works brilliantly when it has something to chew on: octopus marinated in Sicilian orange juice and roasted in butter.\u003c\/p\u003e","brand":"Moet","offers":[{"title":"1 Bottle 75cl","offer_id":40024758616099,"sku":"","price":229.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/files\/DomPerignon2013giftcase.png?v=1769606609"},{"product_id":"copy-of-dom-perignon-2013-champagne","title":"Dom Perignon 2013 Champagne","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e£224.95 \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eper bottle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV 12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\"A driven and serious DP with aromas of chalk, biscuits, apricot stones and lemons. Some spice and dried flowers, too. So sleek and sophisticated. Elegant. Yet, it’s long and powerful, with a sharp minerality. Tight and precise. Reminds me of bottles from the 1980s, such as 1988. It really takes off. Disgorged October 2021. Drinkable on release in January 2023, but better in a couple of years. A DP for the cellar.\"\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e98\/100\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Suckling, JamesSuckling.com, December 2022\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE PALATE\u003cbr\u003e\u003c\/strong\u003eThe fruit is majestic: ripe, fleshy and profound. Beyond the richness and a certain voluptuousness is a strong impression of consistency that prevails. The wine’s power is remarkably restrained. The various sensations – silky, salty, sappy, bitter and briny – converge and persist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE NOSE\u003cbr\u003e\u003c\/strong\u003eNotes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eFOOD PAIRING\u003cbr\u003e\u003c\/strong\u003eDom Pérignon Vintage 2013 is a wine that needs to be excited. It needs a framework, it appeals to be stretched with contrasts. \u003cbr\u003eThe champagne reaches out to the \"vegetable\" and \"mineral\" worlds, calling out by sea urchin carbonara with cardamom mousse. It works brilliantly when it has something to chew on: octopus marinated in Sicilian orange juice and roasted in butter.\u003c\/p\u003e","brand":"Moet","offers":[{"title":"1 Bottle 75cl","offer_id":40115436650531,"sku":"","price":224.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/files\/DomPerignon2013_2c30a82e-e898-414f-9dd1-9d3d4e51a442.png?v=1769606609"},{"product_id":"dom-perignon-2009-rose-champagne","title":"Dom Perignon 2009 Rose Champagne","description":"\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e£325.00 \u003cspan style=\"color: #000000;\"\u003eper bottle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“The 2009 Dom Pérignon Rosé marks a return to a richer style of Rosé following the more ethereal 2008 Rosé. Sweet red cherry, blood orange, spice and pomegranate all build in a creamy, sensual DP Rosé that hits all the right spots. Over the last few years, Chef de Caves Vincent Chaperon and his team have lowered the still Pinot portion of the Rosé down to about 10% from a high of 28% or so, reached around 2004 and 2005. In 2009, the Rosé gains considerable textural presence from the generosity of the year. It is a superb Champagne. I preferred it to the 2008, which was also part of this tasting.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinous.com, March 2023, 98\/100\u003c\/strong\u003e\u003c\/p\u003e","brand":"Matthew Clark\/Walker Wodehouse Cheaper","offers":[{"title":"1 Bottle 75cl","offer_id":40503005708323,"sku":null,"price":325.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/files\/DomPerignon2009RoseChampagne.png?v=1719904961"},{"product_id":"dom-perignon-2015-champagne","title":"Dom Perignon 2015\/2017 Champagne - No Gift Box","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e£199.95 \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eper bottle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNEW RELEASE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV 12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e“The 2015 Dom Pérignon is terrific. Bright and poised, the 2015 shows terrific energy. Citrus peel, white flowers, mint, white pepper and slate all race across the palate. There's gorgeous tension and backbone here, with bright saline notes that extend the mid-palate and finish. This is a fine showing in a vintage that has proven to be tricky. I am intrigued to see how the 2015 develops in the coming years.”\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e96 Points: Antonio Galloni, March 2024\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE PALATE\u003cbr\u003e\u003c\/strong\u003eThe fruit is majestic: ripe, fleshy and profound. Beyond the richness and a certain voluptuousness is a strong impression of consistency that prevails. The wine’s power is remarkably restrained. The various sensations – silky, salty, sappy, bitter and briny – converge and persist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE NOSE\u003cbr\u003e\u003c\/strong\u003eNotes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eFOOD PAIRING\u003cbr\u003e\u003c\/strong\u003eDom Pérignon Vintage 2013 is a wine that needs to be excited. It needs a framework, it appeals to be stretched with contrasts. \u003cbr\u003eThe champagne reaches out to the \"vegetable\" and \"mineral\" worlds, calling out by sea urchin carbonara with cardamom mousse. It works brilliantly when it has something to chew on: octopus marinated in Sicilian orange juice and roasted in butter.\u003c\/p\u003e","brand":"Moet","offers":[{"title":"1 Bottle 75cl","offer_id":40503041228835,"sku":null,"price":199.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/files\/DomPerignon2013_2c30a82e-e898-414f-9dd1-9d3d4e51a442.png?v=1769606609"},{"product_id":"dom-perignon-2015-champagne-gift-case","title":"Dom Perignon 2015\/2017 Champagne, Gift Box","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e£199.99 \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eper bottle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eNEW RELEASE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV 12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e“The 2015 Dom Pérignon is terrific. Bright and poised, the 2015 shows terrific energy. Citrus peel, white flowers, mint, white pepper and slate all race across the palate. There's gorgeous tension and backbone here, with bright saline notes that extend the mid-palate and finish. This is a fine showing in a vintage that has proven to be tricky. I am intrigued to see how the 2015 develops in the coming years.”\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e96 Points: Antonio Galloni, March 2024\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE PALATE\u003cbr\u003e\u003c\/strong\u003eThe fruit is majestic: ripe, fleshy and profound. Beyond the richness and a certain voluptuousness is a strong impression of consistency that prevails. The wine’s power is remarkably restrained. The various sensations – silky, salty, sappy, bitter and briny – converge and persist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE NOSE\u003cbr\u003e\u003c\/strong\u003eNotes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eFOOD PAIRING\u003cbr\u003e\u003c\/strong\u003eDom Pérignon Vintage 2013 is a wine that needs to be excited. It needs a framework, it appeals to be stretched with contrasts. \u003cbr\u003eThe champagne reaches out to the \"vegetable\" and \"mineral\" worlds, calling out by sea urchin carbonara with cardamom mousse. It works brilliantly when it has something to chew on: octopus marinated in Sicilian orange juice and roasted in butter.\u003c\/p\u003e","brand":"Moet","offers":[{"title":"1 Bottle 75cl","offer_id":40503042277411,"sku":null,"price":199.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/products\/DomPerignon2013giftcase.png?v=1674819960"},{"product_id":"dom-perignon-2009-rose-champagne-flash-sale","title":"Dom Perignon 2009 Rose Champagne - Flash Sale","description":"\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e£325.00 \u003cspan style=\"color: #000000;\"\u003eper bottle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“The 2009 Dom Pérignon Rosé marks a return to a richer style of Rosé following the more ethereal 2008 Rosé. Sweet red cherry, blood orange, spice and pomegranate all build in a creamy, sensual DP Rosé that hits all the right spots. Over the last few years, Chef de Caves Vincent Chaperon and his team have lowered the still Pinot portion of the Rosé down to about 10% from a high of 28% or so, reached around 2004 and 2005. In 2009, the Rosé gains considerable textural presence from the generosity of the year. It is a superb Champagne. I preferred it to the 2008, which was also part of this tasting.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinous.com, March 2023, 98\/100\u003c\/strong\u003e\u003c\/p\u003e","brand":"Matthew Clark\/Walker Wodehouse Cheaper","offers":[{"title":"1 Bottle 75cl","offer_id":40523495112739,"sku":"","price":325.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/files\/DomPerignon2009RoseChampagne.png?v=1719904961"},{"product_id":"dom-perignon-vintage-2015-special-edition-tribute-to-jean-michel-basquiatgift-case","title":"Dom Perignon Vintage 2015 Special Edition Tribute to Jean-Michel Basquiat, Blue Gift Case","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e£599.99 \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eper bottle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eNEW RELEASE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV 12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e© Estate of Jean-Michel Basquiat. Licensed by Artestar, New York.\u003c\/p\u003e\n\u003cp\u003eDom Pérignon celebrates the art of assembling through a special edition of Vintage 2015 in tribute to the late artist Jean-Michel Basquiat. A singular collection of three bottles pairing with giftboxes recomposing Basquiat’s renowned \"In Italian\" painting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e“The 2015 Dom Pérignon is terrific. Bright and poised, the 2015 shows terrific energy. Citrus peel, white flowers, mint, white pepper and slate all race across the palate. There's gorgeous tension and backbone here, with bright saline notes that extend the mid-palate and finish. This is a fine showing in a vintage that has proven to be tricky. I am intrigued to see how the 2015 develops in the coming years.”\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e96 Points: Antonio Galloni, March 2024\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE PALATE\u003cbr\u003e\u003c\/strong\u003eThe fruit is majestic: ripe, fleshy and profound. Beyond the richness and a certain voluptuousness is a strong impression of consistency that prevails. The wine’s power is remarkably restrained. The various sensations – silky, salty, sappy, bitter and briny – converge and persist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE NOSE\u003cbr\u003e\u003c\/strong\u003eNotes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eFOOD PAIRING\u003cbr\u003e\u003c\/strong\u003eDom Pérignon Vintage 2013 is a wine that needs to be excited. It needs a framework, it appeals to be stretched with contrasts. \u003cbr\u003eThe champagne reaches out to the \"vegetable\" and \"mineral\" worlds, calling out by sea urchin carbonara with cardamom mousse. It works brilliantly when it has something to chew on: octopus marinated in Sicilian orange juice and roasted in butter.\u003c\/p\u003e","brand":"Moet","offers":[{"title":"1 Bottle 75cl","offer_id":53592508367221,"sku":"","price":599.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/files\/dom-perignon-vintage-2015-special-edition-tribute-to-jean-michel-basquiat-blue-75cl-finewinedirect.png?v=1729782884"},{"product_id":"dom-perignon-vintage-2015-special-edition-tribute-to-jean-michel-basquiat-yellow-gift-case","title":"Dom Perignon Vintage 2015 Special Edition Tribute to Jean-Michel Basquiat, Yellow Gift Case","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e£599.99 \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eper bottle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eNEW RELEASE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV 12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e© Estate of Jean-Michel Basquiat. Licensed by Artestar, New York.\u003c\/p\u003e\n\u003cp\u003eDom Pérignon celebrates the art of assembling through a special edition of Vintage 2015 in tribute to the late artist Jean-Michel Basquiat. A singular collection of three bottles pairing with giftboxes recomposing Basquiat’s renowned \"In Italian\" painting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e“The 2015 Dom Pérignon is terrific. Bright and poised, the 2015 shows terrific energy. Citrus peel, white flowers, mint, white pepper and slate all race across the palate. There's gorgeous tension and backbone here, with bright saline notes that extend the mid-palate and finish. This is a fine showing in a vintage that has proven to be tricky. I am intrigued to see how the 2015 develops in the coming years.”\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e96 Points: Antonio Galloni, March 2024\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE PALATE\u003cbr\u003e\u003c\/strong\u003eThe fruit is majestic: ripe, fleshy and profound. Beyond the richness and a certain voluptuousness is a strong impression of consistency that prevails. The wine’s power is remarkably restrained. The various sensations – silky, salty, sappy, bitter and briny – converge and persist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE NOSE\u003cbr\u003e\u003c\/strong\u003eNotes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eFOOD PAIRING\u003cbr\u003e\u003c\/strong\u003eDom Pérignon Vintage 2013 is a wine that needs to be excited. It needs a framework, it appeals to be stretched with contrasts. \u003cbr\u003eThe champagne reaches out to the \"vegetable\" and \"mineral\" worlds, calling out by sea urchin carbonara with cardamom mousse. It works brilliantly when it has something to chew on: octopus marinated in Sicilian orange juice and roasted in butter.\u003c\/p\u003e","brand":"Moet","offers":[{"title":"1 Bottle 75cl","offer_id":53592676401525,"sku":"","price":599.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/files\/dom-perignon-vintage-2015-special-edition-tribute-to-jean-michel-basquiat-yellow-75cl-finewinedirect.png?v=1729784261"},{"product_id":"dom-perignon-vintage-2015-special-edition-tribute-to-jean-michel-basquiat-green-gift-case-copy","title":"Dom Perignon Vintage 2015 Special Edition Tribute to Jean-Michel Basquiat, Green Gift Case","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e£499.99 \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eper bottle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eNEW RELEASE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV 12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e© Estate of Jean-Michel Basquiat. Licensed by Artestar, New York.\u003c\/p\u003e\n\u003cp\u003eDom Pérignon celebrates the art of assembling through a special edition of Vintage 2015 in tribute to the late artist Jean-Michel Basquiat. A singular collection of three bottles pairing with giftboxes recomposing Basquiat’s renowned \"In Italian\" painting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e“The 2015 Dom Pérignon is terrific. Bright and poised, the 2015 shows terrific energy. Citrus peel, white flowers, mint, white pepper and slate all race across the palate. There's gorgeous tension and backbone here, with bright saline notes that extend the mid-palate and finish. This is a fine showing in a vintage that has proven to be tricky. I am intrigued to see how the 2015 develops in the coming years.”\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e96 Points: Antonio Galloni, March 2024\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE PALATE\u003cbr\u003e\u003c\/strong\u003eThe fruit is majestic: ripe, fleshy and profound. Beyond the richness and a certain voluptuousness is a strong impression of consistency that prevails. The wine’s power is remarkably restrained. The various sensations – silky, salty, sappy, bitter and briny – converge and persist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE NOSE\u003cbr\u003e\u003c\/strong\u003eNotes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eFOOD PAIRING\u003cbr\u003e\u003c\/strong\u003eDom Pérignon Vintage 2013 is a wine that needs to be excited. It needs a framework, it appeals to be stretched with contrasts. \u003cbr\u003eThe champagne reaches out to the \"vegetable\" and \"mineral\" worlds, calling out by sea urchin carbonara with cardamom mousse. It works brilliantly when it has something to chew on: octopus marinated in Sicilian orange juice and roasted in butter.\u003c\/p\u003e","brand":"Moet","offers":[{"title":"1 Bottle 75cl","offer_id":53592685707637,"sku":"","price":599.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/files\/dom-perignon-vintage-2015-special-edition-tribute-to-jean-michel-basquiat-green-75cl-finewinedirect.png?v=1729784481"},{"product_id":"dom-perignon-vintage-2015-special-edition-tribute-to-jean-michel-basquiat-blue-yellow-green-gift-case-copy-copy","title":"Dom Perignon Vintage 2015 Special Edition Tribute to Jean-Michel Basquiat, Blue, Yellow \u0026 Green Gift Cases","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e£599.99 \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eper bottle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eNEW RELEASE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eABV 12.5%\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e3 bottle case consists of:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e1 bottle Dom Perignon 2015 Blue Gift Case\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e1 bottle Dom Perignon 2015 Yellow\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e Gift Case\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e1 bottle Dom Perignon 2015 Green Gift Case\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e© Estate of Jean-Michel Basquiat. Licensed by Artestar, New York.\u003c\/p\u003e\n\u003cp\u003eDom Pérignon celebrates the art of assembling through a special edition of Vintage 2015 in tribute to the late artist Jean-Michel Basquiat. A singular collection of three bottles pairing with giftboxes recomposing Basquiat’s renowned \"In Italian\" painting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e“The 2015 Dom Pérignon is terrific. Bright and poised, the 2015 shows terrific energy. Citrus peel, white flowers, mint, white pepper and slate all race across the palate. There's gorgeous tension and backbone here, with bright saline notes that extend the mid-palate and finish. This is a fine showing in a vintage that has proven to be tricky. I am intrigued to see how the 2015 develops in the coming years.”\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e96 Points: Antonio Galloni, March 2024\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE PALATE\u003cbr\u003e\u003c\/strong\u003eThe fruit is majestic: ripe, fleshy and profound. Beyond the richness and a certain voluptuousness is a strong impression of consistency that prevails. The wine’s power is remarkably restrained. The various sensations – silky, salty, sappy, bitter and briny – converge and persist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE NOSE\u003cbr\u003e\u003c\/strong\u003eNotes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eFOOD PAIRING\u003cbr\u003e\u003c\/strong\u003eDom Pérignon Vintage 2013 is a wine that needs to be excited. It needs a framework, it appeals to be stretched with contrasts. \u003cbr\u003eThe champagne reaches out to the \"vegetable\" and \"mineral\" worlds, calling out by sea urchin carbonara with cardamom mousse. It works brilliantly when it has something to chew on: octopus marinated in Sicilian orange juice and roasted in butter.\u003c\/p\u003e","brand":"Moet","offers":[{"title":"1 Bottle Blue Gift Case 1x75cl","offer_id":53592876614005,"sku":"","price":599.99,"currency_code":"GBP","in_stock":false},{"title":"1 Bottle Yellow Gift Case 1x75cl","offer_id":53592876908917,"sku":"","price":599.99,"currency_code":"GBP","in_stock":false},{"title":"1 Bottle Green Gift Case 1x75cl","offer_id":53592876941685,"sku":"","price":599.99,"currency_code":"GBP","in_stock":false},{"title":"3 Bottle Case 3x75cl","offer_id":53592698552693,"sku":"","price":1799.97,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/files\/dom-perignon-vintage-2015-special-edition-tribute-to-jean-michel-basquiat-green-75cl-finewinedirect.png?v=1729784481"},{"product_id":"dom-perignon-2015-champagne-gift-case-offer","title":"Dom Perignon 2015\/2017 Champagne, Gift Case - Flash Sale","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e£199.95 \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eper bottle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eNEW RELEASE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV 12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e“The 2015 Dom Pérignon is terrific. Bright and poised, the 2015 shows terrific energy. Citrus peel, white flowers, mint, white pepper and slate all race across the palate. There's gorgeous tension and backbone here, with bright saline notes that extend the mid-palate and finish. This is a fine showing in a vintage that has proven to be tricky. I am intrigued to see how the 2015 develops in the coming years.”\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e96 Points: Antonio Galloni, March 2024\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE PALATE\u003cbr\u003e\u003c\/strong\u003eThe fruit is majestic: ripe, fleshy and profound. Beyond the richness and a certain voluptuousness is a strong impression of consistency that prevails. The wine’s power is remarkably restrained. The various sensations – silky, salty, sappy, bitter and briny – converge and persist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE NOSE\u003cbr\u003e\u003c\/strong\u003eNotes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eFOOD PAIRING\u003cbr\u003e\u003c\/strong\u003eDom Pérignon Vintage 2013 is a wine that needs to be excited. It needs a framework, it appeals to be stretched with contrasts. \u003cbr\u003eThe champagne reaches out to the \"vegetable\" and \"mineral\" worlds, calling out by sea urchin carbonara with cardamom mousse. It works brilliantly when it has something to chew on: octopus marinated in Sicilian orange juice and roasted in butter.\u003c\/p\u003e","brand":"Moet","offers":[{"title":"1 Bottle 75cl","offer_id":54970972766581,"sku":"","price":199.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/products\/DomPerignon2013giftcase.png?v=1674819960"},{"product_id":"dom-perignon-2013-2015-champagne-gift-case","title":"Dom Perignon 2013\/2017 Champagne, Gift Case","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e£229.99 \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eper bottle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV 12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\"A driven and serious DP with aromas of chalk, biscuits, apricot stones and lemons. Some spice and dried flowers, too. So sleek and sophisticated. Elegant. Yet, it’s long and powerful, with a sharp minerality. Tight and precise. Reminds me of bottles from the 1980s, such as 1988. It really takes off. Disgorged October 2021. Drinkable on release in January 2023, but better in a couple of years. A DP for the cellar.\"\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e98\/100\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Suckling, JamesSuckling.com, December 2022\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE PALATE\u003cbr\u003e\u003c\/strong\u003eThe fruit is majestic: ripe, fleshy and profound. Beyond the richness and a certain voluptuousness is a strong impression of consistency that prevails. The wine’s power is remarkably restrained. The various sensations – silky, salty, sappy, bitter and briny – converge and persist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE NOSE\u003cbr\u003e\u003c\/strong\u003eNotes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eFOOD PAIRING\u003cbr\u003e\u003c\/strong\u003eDom Pérignon Vintage 2013 is a wine that needs to be excited. It needs a framework, it appeals to be stretched with contrasts. \u003cbr\u003eThe champagne reaches out to the \"vegetable\" and \"mineral\" worlds, calling out by sea urchin carbonara with cardamom mousse. It works brilliantly when it has something to chew on: octopus marinated in Sicilian orange juice and roasted in butter.\u003c\/p\u003e","brand":"Moet","offers":[{"title":"1 Bottle 75cl","offer_id":55242433692021,"sku":null,"price":229.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/products\/DomPerignon2013giftcase.png?v=1674819960"},{"product_id":"dom-perignon-2013-2015-champagne","title":"Dom Perignon 2013\/2017 Champagne","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e£199.95 \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eper bottle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNEW RELEASE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV 12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e“The 2015 Dom Pérignon is terrific. Bright and poised, the 2015 shows terrific energy. Citrus peel, white flowers, mint, white pepper and slate all race across the palate. There's gorgeous tension and backbone here, with bright saline notes that extend the mid-palate and finish. This is a fine showing in a vintage that has proven to be tricky. I am intrigued to see how the 2015 develops in the coming years.”\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e96 Points: Antonio Galloni, March 2024\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE PALATE\u003cbr\u003e\u003c\/strong\u003eThe fruit is majestic: ripe, fleshy and profound. Beyond the richness and a certain voluptuousness is a strong impression of consistency that prevails. The wine’s power is remarkably restrained. The various sensations – silky, salty, sappy, bitter and briny – converge and persist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE NOSE\u003cbr\u003e\u003c\/strong\u003eNotes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eFOOD PAIRING\u003cbr\u003e\u003c\/strong\u003eDom Pérignon Vintage 2013 is a wine that needs to be excited. It needs a framework, it appeals to be stretched with contrasts. \u003cbr\u003eThe champagne reaches out to the \"vegetable\" and \"mineral\" worlds, calling out by sea urchin carbonara with cardamom mousse. It works brilliantly when it has something to chew on: octopus marinated in Sicilian orange juice and roasted in butter.\u003c\/p\u003e","brand":"Moet","offers":[{"title":"1 Bottle 75cl","offer_id":55242434576757,"sku":null,"price":199.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/files\/DomPerignon2013_2c30a82e-e898-414f-9dd1-9d3d4e51a442.png?v=1769606609"},{"product_id":"dom-perignon-2012-2013-champagne-gift-case-magnum","title":"Dom Perignon 2012\/2013 Champagne, Gift Case - Magnum","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e£549.99 \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eper magnum\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV 12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\"A driven and serious DP with aromas of chalk, biscuits, apricot stones and lemons. Some spice and dried flowers, too. So sleek and sophisticated. Elegant. Yet, it’s long and powerful, with a sharp minerality. Tight and precise. Reminds me of bottles from the 1980s, such as 1988. It really takes off. Disgorged October 2021. Drinkable on release in January 2023, but better in a couple of years. A DP for the cellar.\"\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e98\/100\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Suckling, JamesSuckling.com, December 2022\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE PALATE\u003cbr\u003e\u003c\/strong\u003eThe fruit is majestic: ripe, fleshy and profound. Beyond the richness and a certain voluptuousness is a strong impression of consistency that prevails. The wine’s power is remarkably restrained. The various sensations – silky, salty, sappy, bitter and briny – converge and persist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE NOSE\u003cbr\u003e\u003c\/strong\u003eNotes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eFOOD PAIRING\u003cbr\u003e\u003c\/strong\u003eDom Pérignon Vintage 2013 is a wine that needs to be excited. It needs a framework, it appeals to be stretched with contrasts. \u003cbr\u003eThe champagne reaches out to the \"vegetable\" and \"mineral\" worlds, calling out by sea urchin carbonara with cardamom mousse. It works brilliantly when it has something to chew on: octopus marinated in Sicilian orange juice and roasted in butter.\u003c\/p\u003e","brand":"Moet","offers":[{"title":"1 Magnum 150cl","offer_id":55242436510069,"sku":null,"price":549.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/products\/DomPerignon2013giftcase.png?v=1674819960"},{"product_id":"dom-perignon-2015-champagne-flash-sale","title":"Dom Perignon 2015\/2017 Champagne - Flash Sale","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e£199.95 \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eper bottle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNEW RELEASE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV 12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e“The 2015 Dom Pérignon is terrific. Bright and poised, the 2015 shows terrific energy. Citrus peel, white flowers, mint, white pepper and slate all race across the palate. There's gorgeous tension and backbone here, with bright saline notes that extend the mid-palate and finish. This is a fine showing in a vintage that has proven to be tricky. I am intrigued to see how the 2015 develops in the coming years.”\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e96 Points: Antonio Galloni, March 2024\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE PALATE\u003cbr\u003e\u003c\/strong\u003eThe fruit is majestic: ripe, fleshy and profound. Beyond the richness and a certain voluptuousness is a strong impression of consistency that prevails. The wine’s power is remarkably restrained. The various sensations – silky, salty, sappy, bitter and briny – converge and persist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE NOSE\u003cbr\u003e\u003c\/strong\u003eNotes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eFOOD PAIRING\u003cbr\u003e\u003c\/strong\u003eDom Pérignon Vintage 2013 is a wine that needs to be excited. It needs a framework, it appeals to be stretched with contrasts. \u003cbr\u003eThe champagne reaches out to the \"vegetable\" and \"mineral\" worlds, calling out by sea urchin carbonara with cardamom mousse. It works brilliantly when it has something to chew on: octopus marinated in Sicilian orange juice and roasted in butter.\u003c\/p\u003e","brand":"Moet","offers":[{"title":"1 Bottle 75cl","offer_id":55250329829749,"sku":"","price":199.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/files\/DomPerignon2013_2c30a82e-e898-414f-9dd1-9d3d4e51a442.png?v=1769606609"},{"product_id":"dom-perignon-2013-champagne-flash-sale","title":"Dom Perignon 2013 Champagne - Flash Sale","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e£199.99 \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eper bottle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV 12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\"A driven and serious DP with aromas of chalk, biscuits, apricot stones and lemons. Some spice and dried flowers, too. So sleek and sophisticated. Elegant. Yet, it’s long and powerful, with a sharp minerality. Tight and precise. Reminds me of bottles from the 1980s, such as 1988. It really takes off. Disgorged October 2021. Drinkable on release in January 2023, but better in a couple of years. A DP for the cellar.\"\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e98\/100\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Suckling, JamesSuckling.com, December 2022\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE PALATE\u003cbr\u003e\u003c\/strong\u003eThe fruit is majestic: ripe, fleshy and profound. Beyond the richness and a certain voluptuousness is a strong impression of consistency that prevails. The wine’s power is remarkably restrained. The various sensations – silky, salty, sappy, bitter and briny – converge and persist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE NOSE\u003cbr\u003e\u003c\/strong\u003eNotes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eFOOD PAIRING\u003cbr\u003e\u003c\/strong\u003eDom Pérignon Vintage 2013 is a wine that needs to be excited. It needs a framework, it appeals to be stretched with contrasts. \u003cbr\u003eThe champagne reaches out to the \"vegetable\" and \"mineral\" worlds, calling out by sea urchin carbonara with cardamom mousse. It works brilliantly when it has something to chew on: octopus marinated in Sicilian orange juice and roasted in butter.\u003c\/p\u003e","brand":"Moet","offers":[{"title":"1 Bottle 75cl","offer_id":55579998650741,"sku":null,"price":199.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/files\/DomPerignon2013_2c30a82e-e898-414f-9dd1-9d3d4e51a442.png?v=1769606609"},{"product_id":"dom-perignon-2008-champagne-flash-sale","title":"Dom Perignon 2008 Champagne, 100 Points Jane Anson - Flash Sale","description":"\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e£249.95 \u003cspan style=\"color: #000000;\"\u003eper bottle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV 12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE PALATE\u003cbr\u003e\u003c\/strong\u003eThe fruit is majestic: ripe, fleshy and profound. Beyond the richness and a certain voluptuousness is a strong impression of consistency that prevails. The wine’s power is remarkably restrained. The various sensations – silky, salty, sappy, bitter and briny – converge and persist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE NOSE\u003cbr\u003e\u003c\/strong\u003eNotes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eFOOD PAIRING\u003cbr\u003e\u003c\/strong\u003eDom Pérignon Vintage 2009 is a wine that needs to be excited. It needs a framework, it appeals to be stretched with contrasts. \u003cbr\u003eThe champagne reaches out to the \"vegetable\" and \"mineral\" worlds, calling out by sea urchin carbonara with cardamom mousse. It works brilliantly when it has something to chew on: octopus marinated in Sicilian orange juice and roasted in butter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSCORES AND REVIEWS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"...what I admire most about the 2008 is the way it shows all the focus, translucence and energy that is such a signature of the year, and yet it is also remarkably deep and vertical. In other words, the 2008 is a Champagne that plays in three dimensions.\"\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e98+\/100 Vinous (Jul-2018)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\"The best Dom since 2002.\"\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e98\/100 James Suckling (Sep-2018)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight in character but made extraordinarily from from dark red grapes, this is a Prestige Cuvée (vintage) champagne. Although it is produced under Moët \u0026amp; Chandon banner - Dom Pérignon and Moët \u0026amp; Chandon have separate winemakers. A superb highly regarded champagne for moments of special celebration, 5 million bottles of Dom Pérignon with each edition. This quantity reflects no compromise in terms of quality, but only the extent of global demand. It is made in exceptional years, then aged seven years. Some bottles are retained and matured for a further period on the lees - known as second age or P2 - Plénitude Deuxième. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDom Pérignon was a monk and cellar master, who developed the elaboration of champagne as a science at the Abbey of Haut Villiers in the late seventeenth century. Now fermented in stainless steel, the slow efflorescence of flavours then develop over a period of 10 to 15 years. The use of non oxidative vats ultimately creates champagne which ages more successfully. Created from approximately 50% Pinot Noir, and 50% Chardonnay, the balance of the componenet grapes results in the perfect equilibrium of nuanced flavours in Dom Pérignon champagne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine Advocate\u003c\/strong\u003e\u003cspan\u003e - The 2009 Dom Prignon is already drinking well, exhibiting expressive aromas of ripe apple, peach, Meyer lemon, marzipan and dried white flowers that are framed by the classic nutty, autolytic notes that so often define this cuve. On the palate, the wine is medium to full-bodied, rich and fleshy, with a broad attack, a brisk and refined mousse, appreciable dry extract and a notably saline finish. While this is a comparatively ample, gourmand vintage of Dom Prignon, there's sufficient concentration and structural tensionwhich has become more apparent with a bit of bottle ageto suggest that this may be surprisingly long lived.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eWilliam Kelley - 31\/01\/2019\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eLight in character but made extraordinarily from from dark red grapes, this is a Prestige Cuvée (vintage) champagne. Although it is produced under Moët \u0026amp; Chandon banner - Dom Pérignon and Moët \u0026amp; Chandon have separate winemakers. A superb highly regarded champagne for moments of special celebration, 5 million bottles of Dom Pérignon with each edition. This quantity reflects no compromise in terms of quality, but only the extent of global demand. It is made in exceptional years, then aged seven years. Some bottles are retained and matured for a further period on the lees - known as second age or P2 - Plénitude Deuxième. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDom Pérignon was a monk and cellar master, who developed the elaboration of champagne as a science at the Abbey of Haut Villiers in the late seventeenth century. Now fermented in stainless steel, the slow efflorescence of flavours then develop over a period of 10 to 15 years. The use of non oxidative vats ultimately creates champagne which ages more successfully. Created from approximately 50% Pinot Noir, and 50% Chardonnay, the balance of the componenet grapes results in the perfect equilibrium of nuanced flavours in Dom Pérignon champagne.\u003c\/span\u003e\u003c\/p\u003e","brand":"Matthew Clark\/Walker Wodehouse Cheaper","offers":[{"title":"1 Bottle 75cl","offer_id":55644693791093,"sku":null,"price":249.95,"currency_code":"GBP","in_stock":true},{"title":"6 Bottle Case 6x75cl","offer_id":55644693823861,"sku":null,"price":1499.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/products\/dom_perignon_2009_004f00a2-c5d7-46ad-a937-9750b4dd6aa1.jpg?v=1567677158"},{"product_id":"dom-perignon-luminous-2008-champagne-100-points-jane-anson-copy","title":"Dom Perignon Luminous 2008 Champagne - 100 Points Jane Anson","description":"\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e£399.95 \u003cspan style=\"color: #000000;\"\u003eper bottle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV 12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Easily the best Champagne I had all year, first tasted at a château lunch. I couldn't stop thinking about it, and eventually bought a bottle for my husband's 50th. Just so much power and precision, while still having the delicacy, easy glamour and the most moreish delivery of fresh acidities and fleshy citrus. At it opens, toasted brioche, liqourice root and oyster shall curl out of the glass. Richard Geoffroy cellar master.\"\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e100\/100\u003cbr\u003eJane Anson, JaneAnson.com, June 2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE PALATE\u003cbr\u003e\u003c\/strong\u003eThe fruit is majestic: ripe, fleshy and profound. Beyond the richness and a certain voluptuousness is a strong impression of consistency that prevails. The wine’s power is remarkably restrained. The various sensations – silky, salty, sappy, bitter and briny – converge and persist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE NOSE\u003cbr\u003e\u003c\/strong\u003eNotes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eFOOD PAIRING\u003cbr\u003e\u003c\/strong\u003eDom Pérignon Vintage 2009 is a wine that needs to be excited. It needs a framework, it appeals to be stretched with contrasts. \u003cbr\u003eThe champagne reaches out to the \"vegetable\" and \"mineral\" worlds, calling out by sea urchin carbonara with cardamom mousse. It works brilliantly when it has something to chew on: octopus marinated in Sicilian orange juice and roasted in butter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSCORES AND REVIEWS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"...what I admire most about the 2008 is the way it shows all the focus, translucence and energy that is such a signature of the year, and yet it is also remarkably deep and vertical. In other words, the 2008 is a Champagne that plays in three dimensions.\"\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e98+\/100 Vinous (Jul-2018)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\"The best Dom since 2002.\"\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e98\/100 James Suckling (Sep-2018)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight in character but made extraordinarily from from dark red grapes, this is a Prestige Cuvée (vintage) champagne. Although it is produced under Moët \u0026amp; Chandon banner - Dom Pérignon and Moët \u0026amp; Chandon have separate winemakers. A superb highly regarded champagne for moments of special celebration, 5 million bottles of Dom Pérignon with each edition. This quantity reflects no compromise in terms of quality, but only the extent of global demand. It is made in exceptional years, then aged seven years. Some bottles are retained and matured for a further period on the lees - known as second age or P2 - Plénitude Deuxième. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDom Pérignon was a monk and cellar master, who developed the elaboration of champagne as a science at the Abbey of Haut Villiers in the late seventeenth century. Now fermented in stainless steel, the slow efflorescence of flavours then develop over a period of 10 to 15 years. The use of non oxidative vats ultimately creates champagne which ages more successfully. Created from approximately 50% Pinot Noir, and 50% Chardonnay, the balance of the componenet grapes results in the perfect equilibrium of nuanced flavours in Dom Pérignon champagne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine Advocate\u003c\/strong\u003e\u003cspan\u003e - The 2009 Dom Prignon is already drinking well, exhibiting expressive aromas of ripe apple, peach, Meyer lemon, marzipan and dried white flowers that are framed by the classic nutty, autolytic notes that so often define this cuve. On the palate, the wine is medium to full-bodied, rich and fleshy, with a broad attack, a brisk and refined mousse, appreciable dry extract and a notably saline finish. While this is a comparatively ample, gourmand vintage of Dom Prignon, there's sufficient concentration and structural tensionwhich has become more apparent with a bit of bottle ageto suggest that this may be surprisingly long lived.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eWilliam Kelley - 31\/01\/2019\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eLight in character but made extraordinarily from from dark red grapes, this is a Prestige Cuvée (vintage) champagne. Although it is produced under Moët \u0026amp; Chandon banner - Dom Pérignon and Moët \u0026amp; Chandon have separate winemakers. A superb highly regarded champagne for moments of special celebration, 5 million bottles of Dom Pérignon with each edition. This quantity reflects no compromise in terms of quality, but only the extent of global demand. It is made in exceptional years, then aged seven years. Some bottles are retained and matured for a further period on the lees - known as second age or P2 - Plénitude Deuxième. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDom Pérignon was a monk and cellar master, who developed the elaboration of champagne as a science at the Abbey of Haut Villiers in the late seventeenth century. Now fermented in stainless steel, the slow efflorescence of flavours then develop over a period of 10 to 15 years. The use of non oxidative vats ultimately creates champagne which ages more successfully. Created from approximately 50% Pinot Noir, and 50% Chardonnay, the balance of the componenet grapes results in the perfect equilibrium of nuanced flavours in Dom Pérignon champagne.\u003c\/span\u003e\u003c\/p\u003e","brand":"Matthew Clark\/Walker Wodehouse Cheaper","offers":[{"title":"1 Bottle 75cl","offer_id":55864122081653,"sku":null,"price":399.95,"currency_code":"GBP","in_stock":true},{"title":"3 Bottle Case 3x75cl","offer_id":55864122114421,"sku":null,"price":1199.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/files\/Dom_Perignon_Luminous_2008_Champagne_-_100_Points_Jane_Anson_-_fine_wine_direct.png?v=1756486600"},{"product_id":"dom-perignon-2013-champagne-magnum","title":"Dom Perignon 2012\/2013 Champagne Magnum","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e£499.99 \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eper Magnum\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV 12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\"A driven and serious DP with aromas of chalk, biscuits, apricot stones and lemons. Some spice and dried flowers, too. So sleek and sophisticated. Elegant. Yet, it’s long and powerful, with a sharp minerality. Tight and precise. Reminds me of bottles from the 1980s, such as 1988. It really takes off. Disgorged October 2021. Drinkable on release in January 2023, but better in a couple of years. A DP for the cellar.\"\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e98\/100\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Suckling, JamesSuckling.com, December 2022\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE PALATE\u003cbr\u003e\u003c\/strong\u003eThe fruit is majestic: ripe, fleshy and profound. Beyond the richness and a certain voluptuousness is a strong impression of consistency that prevails. The wine’s power is remarkably restrained. The various sensations – silky, salty, sappy, bitter and briny – converge and persist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE NOSE\u003cbr\u003e\u003c\/strong\u003eNotes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eFOOD PAIRING\u003cbr\u003e\u003c\/strong\u003eDom Pérignon Vintage 2013 is a wine that needs to be excited. It needs a framework, it appeals to be stretched with contrasts. \u003cbr\u003eThe champagne reaches out to the \"vegetable\" and \"mineral\" worlds, calling out by sea urchin carbonara with cardamom mousse. It works brilliantly when it has something to chew on: octopus marinated in Sicilian orange juice and roasted in butter.\u003c\/p\u003e","brand":"Moet","offers":[{"title":"1 Magnum 150cl","offer_id":55990798188917,"sku":null,"price":499.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/files\/DomPerignon2013_2c30a82e-e898-414f-9dd1-9d3d4e51a442.png?v=1769606609"},{"product_id":"dom-perignon-2015-takashi-murakami-limited-edition","title":"Dom Pérignon 2015 Takashi Murakami Limited Edition","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e£350.00 \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eper bottle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eLOW STOCK\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV 12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDom Pérignon Vintage 2015 emerges as both Champagne and canvas, presented in an exclusive Takashi Murakami giftbox. Murakami’s bold contemporary aesthetic transforms this release into a collectible work of art, elevating the cuvée’s luminous citrus, stone fruit, and brioche layers into a multisensory experience. Produced in limited quantities, this rare edition unites the Maison’s timeless pursuit of harmony with the avant-garde spirit of one of today’s most celebrated artists.\u003c\/p\u003e","brand":"Moet","offers":[{"title":"1 Bottle 75cl","offer_id":56033220526453,"sku":null,"price":350.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/files\/DomPerignon2015TakashiMurakamiLimitedEdition_83cc1779-d644-415b-9c6c-7ebd5df3195d.png?v=1759307304"},{"product_id":"dom-perignon-rose-2010-takashi-murakami-limited-edition-copy","title":"Dom Pérignon Rosé 2010 Takashi Murakami Limited Edition","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e£999.99 \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eper bottle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eNEW RELEASE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV 12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDom Pérignon Rosé Vintage 2010 is reimagined through the artistic lens of Takashi Murakami, its vibrant collector’s case transforming the Champagne into an objet d’art. Inside lies a rare and powerful rosé, born of a demanding vintage, where ripe red berries, cocoa and smoky notes entwine with extraordinary depth. Limited in release and uncompromising in expression, it stands as a testament to both the rarity of great rosé Champagne and the creative daring of Dom Pérignon’s ongoing artistic collaborations.\u003c\/p\u003e","brand":"Moet","offers":[{"title":"1 Bottle 75cl","offer_id":56033283080565,"sku":null,"price":999.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/files\/DomPerignonRose2010TakashiMurakamiLimitedEdition.png?v=1759307862"},{"product_id":"dom-perignon-2009-rose-champagne-gift-case","title":"Dom Perignon 2009 Rose Champagne, No Gift Case","description":"\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e£325.00 \u003cspan style=\"color: #000000;\"\u003eper bottle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eGift case while stocks last\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“The 2009 Dom Pérignon Rosé marks a return to a richer style of Rosé following the more ethereal 2008 Rosé. Sweet red cherry, blood orange, spice and pomegranate all build in a creamy, sensual DP Rosé that hits all the right spots. Over the last few years, Chef de Caves Vincent Chaperon and his team have lowered the still Pinot portion of the Rosé down to about 10% from a high of 28% or so, reached around 2004 and 2005. In 2009, the Rosé gains considerable textural presence from the generosity of the year. It is a superb Champagne. I preferred it to the 2008, which was also part of this tasting.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinous.com, March 2023, 98\/100\u003c\/strong\u003e\u003c\/p\u003e","brand":"Matthew Clark\/Walker Wodehouse Cheaper","offers":[{"title":"1 Bottle 75cl","offer_id":56094404542837,"sku":null,"price":325.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/files\/dom_perignon_2009_rose_gift_case_-_fine_wine_direct.png?v=1760437564"},{"product_id":"dom-perignon-2015-champagne-black-friday-sale","title":"Dom Perignon 2017 Champagne - FLASH SALE","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e£199.95 \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eper bottle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNEW RELEASE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV 12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e“The 2015 Dom Pérignon is terrific. Bright and poised, the 2015 shows terrific energy. Citrus peel, white flowers, mint, white pepper and slate all race across the palate. There's gorgeous tension and backbone here, with bright saline notes that extend the mid-palate and finish. This is a fine showing in a vintage that has proven to be tricky. I am intrigued to see how the 2015 develops in the coming years.”\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e96 Points: Antonio Galloni, March 2024\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE PALATE\u003cbr\u003e\u003c\/strong\u003eThe fruit is majestic: ripe, fleshy and profound. Beyond the richness and a certain voluptuousness is a strong impression of consistency that prevails. The wine’s power is remarkably restrained. The various sensations – silky, salty, sappy, bitter and briny – converge and persist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE NOSE\u003cbr\u003e\u003c\/strong\u003eNotes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eFOOD PAIRING\u003cbr\u003e\u003c\/strong\u003eDom Pérignon Vintage 2013 is a wine that needs to be excited. It needs a framework, it appeals to be stretched with contrasts. \u003cbr\u003eThe champagne reaches out to the \"vegetable\" and \"mineral\" worlds, calling out by sea urchin carbonara with cardamom mousse. It works brilliantly when it has something to chew on: octopus marinated in Sicilian orange juice and roasted in butter.\u003c\/p\u003e","brand":"Moet","offers":[{"title":"1 Bottle 75cl","offer_id":56384030245237,"sku":null,"price":199.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/files\/DomPerignon2013_2c30a82e-e898-414f-9dd1-9d3d4e51a442.png?v=1769606609"},{"product_id":"dom-perignon-2015-takashi-murakami-limited-edition-flash-sale","title":"Dom Pérignon 2015 Takashi Murakami Limited Edition - Flash Sale","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e£350.00 \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eper bottle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eLOW STOCK\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV 12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDom Pérignon Vintage 2015 emerges as both Champagne and canvas, presented in an exclusive Takashi Murakami giftbox. Murakami’s bold contemporary aesthetic transforms this release into a collectible work of art, elevating the cuvée’s luminous citrus, stone fruit, and brioche layers into a multisensory experience. Produced in limited quantities, this rare edition unites the Maison’s timeless pursuit of harmony with the avant-garde spirit of one of today’s most celebrated artists.\u003c\/p\u003e","brand":"Moet","offers":[{"title":"1 Bottle 75cl","offer_id":56624266903925,"sku":null,"price":350.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/files\/DomPerignon2015TakashiMurakamiLimitedEdition_83cc1779-d644-415b-9c6c-7ebd5df3195d.png?v=1759307304"},{"product_id":"dom-perignon-2017-champagne","title":"Dom Perignon Vintage 2017 Champagne 75cl - No Gift Box","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e£189.95 \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eper bottle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eIN STOCK FOR DELIVERY\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNEW RELEASE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV 12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003eThe 2017 Dom Pérignon is so impressive. A sort of mini-2002, the 2017 is a Champagne of textural richness and resonance above all else. Its creamy, voluptuous contours are so inviting. Production for the 2017 is tiny, about a three-month supply, so this wine will come and go pretty quickly. That represents a fairly dramatic shift in philosophy at Dom Pérignon. In the past, a wine like the 2017 would not have been commerically viable because of its small volume. Today, Chef de Caves Vincent Chaperon prefers to bottle Dom Pérignon in every vintage, if possible, as a document of the year, even if that means some releases will be very small. The 2017 is a wild, exotic Dom Pérignon. I loved it. 2026-2042\u003cbr\u003e\u003cstrong\u003e97\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAntonio Galloni, vinous.com, December 2025\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE PALATE\u003cbr\u003e\u003c\/strong\u003eThe fruit is majestic: ripe, fleshy and profound. Beyond the richness and a certain voluptuousness is a strong impression of consistency that prevails. The wine’s power is remarkably restrained. The various sensations – silky, salty, sappy, bitter and briny – converge and persist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE NOSE\u003cbr\u003e\u003c\/strong\u003eNotes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eFOOD PAIRING\u003cbr\u003e\u003c\/strong\u003eDom Pérignon Vintage 2013 is a wine that needs to be excited. It needs a framework, it appeals to be stretched with contrasts. \u003cbr\u003eThe champagne reaches out to the \"vegetable\" and \"mineral\" worlds, calling out by sea urchin carbonara with cardamom mousse. It works brilliantly when it has something to chew on: octopus marinated in Sicilian orange juice and roasted in butter.\u003c\/p\u003e","brand":"Moet","offers":[{"title":"1 Bottle 75cl","offer_id":56664865112437,"sku":null,"price":189.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/files\/DomPerignon2013_2c30a82e-e898-414f-9dd1-9d3d4e51a442.png?v=1769606609"},{"product_id":"dom-perignon-vintage-2017-champagne-75cl-gift-box","title":"Dom Perignon Vintage 2017 Champagne 75cl - Gift Box","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e£199.95 \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eper bottle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eIN STOCK FOR DELIVERY\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNEW RELEASE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV 12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003eThe 2017 Dom Pérignon is so impressive. A sort of mini-2002, the 2017 is a Champagne of textural richness and resonance above all else. Its creamy, voluptuous contours are so inviting. Production for the 2017 is tiny, about a three-month supply, so this wine will come and go pretty quickly. That represents a fairly dramatic shift in philosophy at Dom Pérignon. In the past, a wine like the 2017 would not have been commerically viable because of its small volume. Today, Chef de Caves Vincent Chaperon prefers to bottle Dom Pérignon in every vintage, if possible, as a document of the year, even if that means some releases will be very small. The 2017 is a wild, exotic Dom Pérignon. I loved it. 2026-2042\u003cbr\u003e\u003cstrong\u003e97\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAntonio Galloni, vinous.com, December 2025\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE PALATE\u003cbr\u003e\u003c\/strong\u003eThe fruit is majestic: ripe, fleshy and profound. Beyond the richness and a certain voluptuousness is a strong impression of consistency that prevails. The wine’s power is remarkably restrained. The various sensations – silky, salty, sappy, bitter and briny – converge and persist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eON THE NOSE\u003cbr\u003e\u003c\/strong\u003eNotes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eFOOD PAIRING\u003cbr\u003e\u003c\/strong\u003eDom Pérignon Vintage 2013 is a wine that needs to be excited. It needs a framework, it appeals to be stretched with contrasts. \u003cbr\u003eThe champagne reaches out to the \"vegetable\" and \"mineral\" worlds, calling out by sea urchin carbonara with cardamom mousse. It works brilliantly when it has something to chew on: octopus marinated in Sicilian orange juice and roasted in butter.\u003c\/p\u003e","brand":"Moet","offers":[{"title":"1 Bottle 75cl","offer_id":56671484346741,"sku":null,"price":199.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/files\/DomPerignon2013giftcase.png?v=1769606609"},{"product_id":"dom-perignon-2015-takashi-murakami-limited-edition-sale","title":"Dom Pérignon 2015 Takashi Murakami Limited Edition - Sale","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eLOW STOCK\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV 12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDom Pérignon Vintage 2015 emerges as both Champagne and canvas, presented in an exclusive Takashi Murakami giftbox. Murakami’s bold contemporary aesthetic transforms this release into a collectible work of art, elevating the cuvée’s luminous citrus, stone fruit, and brioche layers into a multisensory experience. Produced in limited quantities, this rare edition unites the Maison’s timeless pursuit of harmony with the avant-garde spirit of one of today’s most celebrated artists.\u003c\/p\u003e","brand":"Moet","offers":[{"title":"1 Bottle 75cl","offer_id":56880046899573,"sku":null,"price":350.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/files\/DomPerignon2015TakashiMurakamiLimitedEdition_83cc1779-d644-415b-9c6c-7ebd5df3195d.png?v=1759307304"},{"product_id":"dom-perignon-2002-champagne-flash-sale","title":"Dom Perignon 2002 Champagne - Flash Sale","description":"\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e£240.00 \u003cspan style=\"color: #000000;\"\u003eper bottle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV 12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExtraordinarily firm, confident, intense nose. Definitely the savoury side of Dom. Nothing remotely sweet or fat - though it's as intense as a Montrachet. Wonderful quality of mousse - surely slightly less bubbly than it has been? More like a Montrachet with a bit of carbon dioxide laced into it than a typical champagne. Broad and long with a hint of orange peel. Great persistence. This already delivers but has such backbone and great acidity and light grip (only noticeable at the very end of the tasting experience) that it surely has a long life ahead of it. Really reaches every hidden cell of the palate. A very assured performance. LVMH at its very best?\u003cbr\u003e\u003cstrong\u003e20\/20\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eJancis Robinson MW, JancisRobinson.com, August 2010\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eI remember the first time I tasted the 2002 Dom Pérignon with then-Chef de Caves Richard Geoffroy at Hautvillers. It was the upcoming release at the time. As was his custom, Geoffroy served the 2002 in a flight that included a number of previous releases. The bouquet was immediately stunning for its audacity. I had never tasted anything like it. Two thousand-two was a year marked by extreme ripeness in the Chardonnays, and that opulence has always been a big part of the wine’s profile. Today, what strikes me most about the 2002 is its timelessness. That youthful opulence remains, yet the 2002 is still vibrant, almost shocking in its freshness. Apricot, ripe peach, tangerine oil, butter and dried flowers all build towards a captivating crescendo of aromas and flavors that saturates the finish. Readers can look forward to another two decades of exceptional drinking. Drink 2022-2042.\u003cbr\u003e\u003cstrong\u003e98\/100\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAntonio Galloni, vinous.com, December 2022\u003c\/strong\u003e\u003c\/p\u003e","brand":"Matthew Clark\/Walker Wodehouse Cheaper","offers":[{"title":"1 Bottle 75cl","offer_id":57339835384181,"sku":null,"price":240.0,"currency_code":"GBP","in_stock":true},{"title":"6 Bottle Case 6x75cl","offer_id":57339835416949,"sku":null,"price":1440.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/6713\/2731\/files\/dom_perignon_2002_fine_wine_direct.png?v=1783166889"}],"url":"https:\/\/www.finewinedirect.co.uk\/collections\/dom-perignon-1.oembed?page=3","provider":"Fine Wine Direct","version":"1.0","type":"link"}